Severine Huchet Email & Phone Number
@stlclub.com
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Who is Severine Huchet? Overview
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Severine Huchet is listed as Cooking Instructor at Kitchen Social, a with 149 employees, based in St Louis, Missouri, United States. AeroLeads shows a work email signal at stlclub.com and a matched LinkedIn profile for Severine Huchet.
Severine Huchet previously worked as Personal Chef at Oui Cook For You and Line Cook at Saint Louis Club. Severine Huchet holds Doctor Of Philosophy (Phd), Textiles from North Carolina State University.
Email format at Kitchen Social
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About Severine Huchet
I constantly reinvent myself, following my family across the world twice. I started my working life using my formal doctorate education in textile engineering for about 8 years in R&D. After two kids, two years abroad, and a new cooking degree, I discovered the cooking and catering industry until Covid hit. During that pause I realized that I could marry work and passion becoming the St Louis adult Tennis League coordinator, for USTA, applying my analytical, organizational and detail oriented skills to this non profit company with great enthusiasm.2.5 years later I am back working in a kitchen and loving it!
Listed skills include R&D, Textiles, Manufacturing, Strategic Planning, and 2 others.
Severine Huchet's current company
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Severine Huchet work experience
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Personal Chef
CurrentAs a dedicated Personal Chef, I specialize in creating healthy, high-quality meals tailored to meet the needs of busy families. My goal is to provide delicious, nutritious, and convenient dining experiences that bring comfort and joy to my clients' homes. Key responsibilities:- Develop personalized meal plans based on clients' dietary preferences, nutritional requirements, and family schedules.- Grocery Shopping: Source the freshest ingredients from trusted local markets to ensure the highest quality and flavor.- Meal Preparation:Cook a variety of dishes with a focus on healthy, balanced meals, accommodating dietary restrictions and preferences.- In-Home Cooking: Prepare meals in clients' kitchens, maintaining a clean and organized workspace.- Meal Packaging: Package and label meals for easy storage and reheating, ensuring convenience and freshness.- Client Consultation:Regularly consult with clients to update menus, receive feedback, and adjust meals to meet evolving tastes and needs.
Line Cook
As a lunch line cook, I am responsible for crafting sandwiches and preparing all the appetizers. I also design and execute all the charcuterie and cheese boards for all the club events. I imagine new seasonal sandwiches, focusing on fresh, local products. I ensure strict adherence to safety and hygiene standards, maintaining a clean and organized workspace. My role requires excellent communication and teamwork skills, collaborating closely with other kitchen staff to deliver exceptional culinary experiences.
Adult League Coordinator
Organize and manage the adult 40+ league during the summer 2021 and then in November promoted to Adult League coordinator, overseeing all the adult tennis leagues in St Louis. We have about 1,600 unique players, 7,500 registrations yearly, organizing over 2000 matches in 10 different local tennis clubs. I also organize multiple social events for our tennis community and tournaments. Three direct reports help me. From budget to tennis rule questions or players/captains complains, never a dull day at the office :-)
Line Cook
Work full time at the Sautéed position for lunch for 5 months, and moved to banquet. Working part time.
R&D Manager
Development of Orthopedic supports (knee, back, wrist), providing samples for all high visibility vests for DOT contract, sourcing of all materials for braces and safety vestsR&D, bill of materials, costing of samples and production
Project Engineer
Improve adherence of pvc compound to polyester fabrics for conveyor belt application 6 months project
Virtual Tour Producer
Started my own business, creating virtual tours for real estate agents. Part time activity.Website: www.lawrencevirtualtour.com
Consultant
Physical testing of mosquito nets. Polypropylene nets vs competition. Lab ageing simulation: reproduce 5 years of wear and tear in african conditions.
Consultant
Textile testing recommendation on new mosquito netsComparison of test results with 2 competitive netsWHO recommendation report
Product Development Manager
R&D for orthopedic soft-good supports and high visibility vests. Responsibilities: specifications and evaluation of raw materials, making of prototypes, quality control, customer complaints, bidding process for state DOT contracts, many purchasing "projects" (cost saving, new suppliers, analysis of all raw material usage and cost). Management responsibilities: purchasing agent, quality engineer and a small sewing production. Daily interaction with headquarters in Germany mostly R&D and testing as well as with cut & sew production in Mexico (100 employees) for bill of material and raw material issues.
Professor
Subjects: Quality Control and Management (fiber, yarn and fabric testing), Fibers properties and Narrow fabric weaving. Bachelor and master students, taught in English and German.
Textile Engineer
Design and develop fabrics for light-weight conveyor belt industry. Identify/qualify alternate sourcing of yarn and fabric (annualized savings realized in 2002 exceeds $500,000). Improve manufacturing quality systems (belting department and weaving) with creation of databases for specifications, efficiencies, testing and approval of incoming raw materials. Involved in many problem solving efforts.
Colleagues at Kitchen Social
Other employees you can reach at ourkitchensocial.com. View company contacts for 149 employees →
Cameron Dickson
Colleague at Kitchen SocialColumbus, Ohio, United States
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Jake Takach
Colleague at Kitchen SocialLewis Center, Ohio, United States
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Maynor Hernandez
Colleague at Kitchen SocialCincinnati Metropolitan Area, United States
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Edward Miller
Colleague at Kitchen SocialWesterville, Ohio, United States
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Lindsay Ott
Colleague at Kitchen SocialChicago, Illinois, United States
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KC
Kevin Clem
Colleague at Kitchen SocialSpringboro, Ohio, United States
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JP
Jose Paredes
Colleague at Kitchen SocialPickerington, Ohio, United States
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Olivia Simons
Colleague at Kitchen SocialPowell, Ohio, United States
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Anelise Harvey
Colleague at Kitchen SocialColumbus, Ohio, United States
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AD
Alayna Doon
Colleague at Kitchen SocialColumbus, Ohio, United States
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Severine Huchet education
Doctor Of Philosophy (Phd), Textiles
Cap Cuisine, Food Preparation/Professional Cooking/Kitchen Assistant
Bachelor Of Science (Bs), Textile Management
Terminale, Bac C
Frequently asked questions about Severine Huchet
Quick answers generated from the profile data available on this page.
What company does Severine Huchet work for?
Severine Huchet works for Kitchen Social.
What is Severine Huchet's role at Kitchen Social?
Severine Huchet is listed as Cooking Instructor at Kitchen Social.
What is Severine Huchet's email address?
AeroLeads has found 1 work email signal at @stlclub.com for Severine Huchet at Kitchen Social.
Where is Severine Huchet based?
Severine Huchet is based in St Louis, Missouri, United States while working with Kitchen Social.
What companies has Severine Huchet worked for?
Severine Huchet has worked for Kitchen Social, Oui Cook For You, Saint Louis Club, (Usta) United States Tennis Association, and Lohmann & Rauscher.
Who are Severine Huchet's colleagues at Kitchen Social?
Severine Huchet's colleagues at Kitchen Social include Cameron Dickson, Jake Takach, Maynor Hernandez, Edward Miller, and Lindsay Ott.
How can I contact Severine Huchet?
You can use AeroLeads to view verified contact signals for Severine Huchet at Kitchen Social, including work email, phone, and LinkedIn data when available.
What schools did Severine Huchet attend?
Severine Huchet holds Doctor Of Philosophy (Phd), Textiles from North Carolina State University.
What skills is Severine Huchet known for?
Severine Huchet is listed with skills including R&D, Textiles, Manufacturing, Strategic Planning, Management, and Supply Chain Management.
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