Sezgin Yamanyilmaz Email and Phone Number

My first work experience was in a global company Japan Tobacco International as a supervisor. In my job description, I was responsible for directing our hostess to promote the products in 7 different cities (Adana, Mersin, Hatay, Gaziantep, Kahramanmaraş, Nevşehir, Diyarbakır) in Turkey. This job required a lot of physical energy and social communication skills. I worked in this job for three and a half years. I am still in contact with my Horeca Tolga Ateş as a friend. I left this job for other job opportunities where I had time to improve myself and save money for the job I dreamed of. During this transition period, I worked as a sales manager at Citroen for 5 months. After these business experiences, I moved to Ayvalık, a touristic region of Turkey, to open my restaurant. I worked both as a chef and as the manager of my business which was named Sofia Ayvalık. In my restaurant, I enjoyed the preparation, cooking, and presentation of cold and hot appetizers and main courses. There were 30 kinds of cold appetizers, 10 kinds of hot appetizers, and 5 main courses on Sofia Ayvalık's menu. I was organizing the appetizers and main courses according to seasonal and local products. My restaurant had a capacity of 10 tables and 60 customers. Even in the summer season when the restaurant is at its peak, we worked alone with my wife and it was satisfying. To read the comments about our culinary and service skills, you can review the Google comments of Sofia Ayvalık between February 2020 and January 2022. In January 2022, I handed over my business and moved to Budva, Montenegro. The reason for my decision to hand over my business and move from Turkey was both the economic and political situation of Turkey.