Having a broadline entrepreneurial experience from a young age, very much a hands-on person, I studied business management at the West Didsbury Campus of City College in Manchester on a night time basis, while during the day I was helping create and manage one of the first DOT COM Companies in the world.This experience of academic accomplishment in the evening while doing the real life application during the day is priceless.Always intirgued by my grandfather, Paddy Joe Quinn, a small farmer, as to how he always made secondary use of pretty much anything and it made me realize this "recycling" is just plain common sense. This inspired me to enter the world of sustainability, helping to create more with less. Reducing waste and improving efficiencies.During the summer holidays, my hay fever was not a friend and I would look to escape the participation in the Hay - making season by opting for paid employment in the food service industry! Cooking French fry, flipping burgers, being a sous chef, a barman, and cycling 15 miles to work and 15 miles back from work! Cleaning out the deep fryers was messy work and not exactly the highlight of my young career but it did give me hands on experience of the food service and hospitality industry.My grandfathers lifestyle and my summer months work experience inspired a new direction in me and Eco Friendly Chef Corp was born and my award winning brand OiLChef.