Duties• Customer, Sales and Service focused• Maintaining food quality across multiple spaces serving a capacity of over 7000pax• Management of a team of 220 Chef’s, Apprentice Chef’s and Kitchen Hands• Train and supervise Safe Work practices and WH&S principles• Co-ordinate menu and recipe development, food costing and budget management• Purchasing, inventory and stock control• Implement & maintain Food Safety Management ISO22000 & HACCP• PC skills including Microsoft Office software, Forum, SAP, Access Database• Liaison between ‘Celebrity Chefs’ and the MCG, working to develop functions with Chefs including; Shannon Bennett of Vue de Monde, Jaques Reymond, Guy Grossi of Florintino, George Calombaris of the Press Club and Karen Martini of Mr. Wolf• Experience in a range of service styles (a la carte, conference, buffet, cocktail/grazing, food stalls)• Senior First Aid Certificate• Fire Warden• Conflict resolution

My attributes include:• Customer, Sales and Service focused• Financial Accountability• Rostering, timesheets, labour management and reporting• Maintaining food quality across over 29 function spaces serving a capacity of over 7000pax• Management of a team of over 120 Chef’s, Apprentice Chef’s and Kitchen Hands• Ensuring all staff are conscious of their safety and security requirements, in all areas of the operation• Co-ordinate menus including examining food samples• Experience in a range of service styles (a la carte, conference, buffet, cocktail/grazing, food stalls)• Implement & maintain Food Safety Management ISO22000 & HACCP• PC skills including Microsoft Office, Forum, SAP, Access, Rufous, Forum, MDO and Quintiq • Attention to detail with an ability to multi-task and prioritise varying work demands• Senior First Aid Certificate• Fire Warden• Train and supervise safety standards and procedures• Conflict resolution

The Epicure MCG Culinary Centre is a non-stop event catering business. Our event season runs 12 months including events such as, AFL Football Season, Melbourne Cup Carnival, Australian Formula 1 Grand Prix, Clipsal 500 Adelaide, Masters Golf, Australian Open Golf, Melbourne International Flower & Garden Show & Sidney Myer Music Bowl.My attributes include:• Menu development• People Management / Leadership• Logistical analysis and maintaining food quality across multiple restaurants and events• A proven knowledge of kitchen operations • The ability to organise and balance multiple demands• Additionally I liaise between ‘Celebrity Chefs’ and the MCG, working to develop functions with Chefs including Shannon Bennett of Vue de Monde, Jaques Reymond, Guy Grossi of Florintino and George Calombaris of the Press Club

Phillip Island Grand PrixFlemington Racecourse, Melbourne Cup CarnivalKooyong Tennis ClassicGrand Prix, Albert ParkAvalon International Air show

Margo’s and JJ’s Restaurants