Duties:• Being an independent waitress in taking orders, setting up table, serving beverage, greeting and checking out customers, cleaning up tables.• Controlling buffet, American and Intercontinental breakfast of 4 star hotel• Conference and meeting attendant Room services• Setting up the mise-en-place for conference hall and meeting.• Room attendant - Conducting room cleaning process and room checking• Restaurant and Minibar Inventory control.• Training new coming traineesSkills acquired:▪ Capable of quick serving and accurately taking numerous orders at same time.▪ Leading skill and transferable skill for training new comers and working in team ▪ Communicating skill and using language flexibly▪ Capable of dealing with complicated guests order for room service.▪ Time management, team work and organizational skills▪ Suffering pressure and maintaining working energy, passion in high season of business (e.g. Geneva Motor Show in March, Summer holiday)▪ Majoring in speaking French and English.

Duties: • Check-in and Check-out guests • Controlling and managing breakfast cold buffet• setting up mise-en-place on buffet and table• Room division controlling and room service• Room attendant (housekeeping) and supervise room cleanliness quality• Partly control inventory and eco-friendly procedureSkills acquired:▪ Time management, communication and organizational skills▪ Capable of handling my own station, which accommodate up to 60 guests▪ Capable of communicating in Multilanguage environment▪ Capable of dealing with rotational working position and tasks▪ Always keeping positive attitude, motivation and passion in hotel peak occupancy period.▪ Capable of solving problems and difficult requirement when managers are not available.

Duties: ▪ Greeting and keep contact well with company domestic staffs who are also our customers▪ Being an active waitress in taking catering order by online reservation and direct order▪ Serving various food outlets (buffet , hot and cold catering offers) and check out the customers▪ Fine dining and lunch personal service.▪ VIP Direction services.▪ Banqueting and Conference attendant – preparing, serving and well cleaning in closing state. ▪ Supervising meeting schedule and retidying meeting room.▪ Preparing mise-en-place and F&B service in conference rooms.▪ Servicing company cocktail parties, banquets, business events.Skills acquired:▪ Capable of providing precise and effectively quick service for 150-250 guests.▪ Capable of communicating with various national colleagues and domestic customers.▪ Capable of controlling and suffering pressure, being ready to work overtime and mix schedule.▪ Capable of preparing mise-en-place according to different F&B service style (Intercontinental and Amarican Breakfast, Chinese and Japanese style table setting, cold and hot buffet) ▪ Majoring in speaking fluently French.