I have been a clinical dietitian for the last five years, and I have accumulated a wide range of experiences, valuable knowledge and skills during that time. As a Clinical Dietitian at Bhatia Hospital, I was able to apply my nutrition knowledge in the medical setting and provide patients with nutritional care. Through this experience, I developed excellent skills in clinical nutrition, as well as in communication and record-keeping. As a Sports Nutritionist at Anytime Fitness Gym, I was able to adapt my nutritional understanding to suit an athletes’ specific needs. I developed a tailor-made meal plan for each athlete that provided them with proper nutrition for optimal performance. Additionally, I successfully established nutrition programs tailored to regular gym-goers. Further, I had a successful journey in taking up an entrepreneurial path with my own start-up called SG Nutrition House. Through this venture, I provided personalized diet plans to clients. I developed additional skills in entrepreneurship, resource management, and organization while handling my own company. My experience in Dietary Aide at Bob Rumball Home for Deaf allowed me to gain valuable skills in providing holistic dietary care to the deaf residents. In my role as Dietary Aide at Owen Hill Long Term Care, I additionally acquired knowledge how to perform a range of responsibilities, that include making menu planning, acquiring monthly inventories, adhering to the residents' dietary needs, and developing teamwork and communication skills.My current roles provide me with a great opportunity to enhance my skills. As Grizzly Club Leader and Tutor at Georgian College, I lead group classes and offer one-on-one tutoring to students. As part of a Non-Profit Organization called Barrie Food Bank, I am a volunteer helping to deliver food and other essential items to the people in need. My career has been enriched by scholarly activities like publishing two articles in nutrition magazines as well as two papers on Medicinal Plants Nanoparticles in well-known Journals. These experiences has enabled me to work as a goal-oriented nutritionist and given me a deep knowledge of nutrition and allowed me to pursue scholarly activities.