🔍Who I am:I am a dedicated and hardworking Restaurant Operations Manager with extensive experience in daily planning and operations within the hospitality field. With over 21 years of expertise, I excel in staff training and development, motivating teams to exceed customer expectations in high-volume settings. Skilled in maintaining strong quality standards and effective cost controls, I am service-oriented with a focus on multitasking, safety management, and decisive decision-making.💼What I do:As a Restaurant Operations Manager, I leverage my skills and experience to ensure the smooth and efficient functioning of restaurant operations. Proficient in operations management and project budgeting, I oversee hospitality business management and provide comprehensive Front of House (FOH) training. I am adept at end-of-day reconciliation, implementing restaurant cost control measures, and managing external recruitment processes. With a passion for customer satisfaction, I excel in business operations expertise, wage management, marketing, and advertising strategies. Additionally, I am skilled in employee feedback management, staff scheduling, performance improvement, recruitment, recipes, and menu planning.🏢How I do it:My key skills include:| Operations Management | Project Budgeting | Hospitality Business Management | Front of House (FOH) Training | End-of-Day Reconciliation | Restaurant Cost Control | External Recruitment | Passion for Customer Satisfaction | Business Operations Expertise | Wage Management | Marketing and Advertising | Employee Feedback Management | Staff Scheduling | Performance Improvement | Recruitment | Recipes and Menu Planning | Conflict Resolution Techniques | Inventory Control and Record Keeping |⭐What sets me apart:I bring a wealth of experience and proven capabilities to the table. With over 21 years of restaurant management experience, I have consistently demonstrated the ability to increase sales and profitability while maintaining high-quality standards. Proficient in restaurant management software, I possess strong leadership skills and excel in motivating and developing teams. My excellent communication, customer service, and interpersonal skills enable me to work effectively under pressure in fast-paced environments.🏃♂️Where I'm going:I am committed to continuous growth and excellence in restaurant management. If you are seeking a seasoned Restaurant Operations Manager to elevate your establishment's performance and customer satisfaction, I invite you to connect with me to discuss potential collaborations.
Uplift Restaurant
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Restaurant Operation ManagerUplift Restaurant Nov 2022 - PresentEastern, Saudi Arabia➡️ Job Responsibilities:✔️ Monitor restaurant operations to ensure compliance with food safety standards and industry regulations.✔️ Provide visible leadership to management and employees while encouraging a restaurant atmosphere focused on great hospitality.✔️ Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.✔️ Respond efficiently and accurately to customer complaints.✔️ Collaborate with chefs to plan and implement fresh, innovative menus, driving restaurant footfall and sales.✔️ Appraise staff performance and provide feedback to improve productivity.✔️ Estimate future needs for goods, kitchen utensils, and cleaning products.✔️ Ensure compliance with sanitation and safety regulations.✔️ Create detailed reports on weekly, monthly, and annual revenues and expenses.✔️ Train new and current employees on proper customer service practices.
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Restaurant ManagerRaftaar Modern-Indian Restaurant Sep 2020 - Oct 2022Al Khobar, Eastern, Saudi Arabia➡️ Job Responsibilities:✔️ Established a safe and secure dining environment with strong sanitation standards.✔️ Reviewed menus with chefs to ensure food quality standards were being met.✔️ Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.✔️ Interacted positively with customers, effectively promoting restaurant facilities and services.✔️ Delivered in-depth training to customer-facing staff, promoting strong service performance.✔️ Purchased required quantities of necessary restaurant items, including food, beverages, equipment, and supplies.✔️ Conducted health, safety, and sanitation process evaluations, immediately identifying and remedying violations.
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Reastutant ManagerSkill On The Grill (Steakhouse) Sep 2016 - Oct 2020Jeddah, Makkah Region, Saudi Arabia➡️ Job Responsibilities:✔️ Hire, train, and supervise restaurant employees.✔️ Create staff schedules to ensure appropriate staffing levels.✔️ Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.✔️ Take ownership of budgets and implement cost control methods to minimize expenses.✔️ Address customer needs, comments, and complaints effectively.✔️ Adhere to and enforce employee compliance with health, safety, and sanitation standards.✔️ Process payroll and maintain all relevant records.✔️ Ensure all employees are working within outlined operating standards.✔️ Report on financial performance, inventory, and personnel regularly.
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Assistant Reasturent. ManagerOutback Steak House Aug 2011 - Jan 2016Jeddah, Makkah, Saudi Arabia➡️ Job Responsibilities:✔️ Improved customer satisfaction by implementing innovative food and beverage training programs for staff members.✔️ Collaborated with the marketing team to develop targeted promotional materials and campaigns.✔️ Conducted market research to stay informed of industry trends, competitor activities, and emerging opportunities.✔️ Appointed, inducted, and mentored new staff members.✔️ Resolved customers' questions and grievances in a professional manner.✔️ Conducted payroll activities in an accurate, timely manner.✔️ Ensured that the restaurant adheres to pertinent health and safety regulations.✔️ Recorded all income and expenses and ensured that cash registers are balanced. -
Restaurant CaptainSeasons Restaurant Jun 2010 - Jul 2011Jeddah, Makkah Region, Saudi Arabia➡️ Job Responsibilities:✔️ Served food to guests at proper temperatures by bringing items to table immediately.✔️ Inspected plated meals prior to table delivery, reducing errors and enforcing quality standards.✔️ Trained and supervised wait staff to maintain first-class customer service standards.✔️ Reduced guest risks by understanding and clearly communicating allergies and intolerances.✔️ Delivered quality service by providing warm and welcoming environment.✔️ Maximized profitability by maintaining up-to-date knowledge of daily specials, promotions, and regular menu items.✔️ Followed food hygiene and safety procedures in line with requirements.✔️ Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients
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F&B WaiterMoulin Rouge Restaurant Apr 2002 - May 2009Kolkata, West Bengal, India➡️ Job Responsibilities:✔️ Greet customers and hand out menus.✔️ Take meal & beverage orders from customers & place these orders in the kitchen.✔️ Make menu recommendations and inform patrons of any specials.✔️ Deliver meals and beverages to tables when they have been prepared.✔️ Check that customers are satisfied with their meal.✔️ Prepare the bill for tables when requested.✔️ Administer change to tables if needed.
Frequently Asked Questions about Shabaz Khan
What company does Shabaz Khan work for?
Shabaz Khan works for Uplift Restaurant
What is Shabaz Khan's role at the current company?
Shabaz Khan's current role is Restaurant Manager | Expert in Hospitality Management & Customer Satisfaction | Skilled in Staff Training & Cost Control.
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Shabaz Khan
Managed Services Infra And Cyber|Advisory And Consulting|Grc|Vapt|Cloud Security|Soc|Digital Transformation (Sr. Manager -Business Growth At Skillmine)Riyadh, Saudi Arabia1skill-mine.com -
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