Working in both sides Bakery/Pastry specialist in Artisan breads and Croissants, responsiblity for following FIFO, and maintain Hygiene in production area, Making inventory make everyday pastry display and fresh baked breads display.

Work in under sous chef and cdp making everyday bases production following hygeine and cleaning making everyday pastry display as per excutive pastry chef bring dry store all items

Making everyday fresh breads so many types making bread dough diffrent types foccacia ciabatta french baggute bagels croissant danish puff pastry and other items report to head baker and responsibility for making fresh baked bread display everyday.

Report to direct sous chef work in under everyone bakery pastry department person help them for everything bringing dry store items arrange all items in our department learning so many things from our senior chefs.