Head of Quality and Food Safety with years of progressive experience in multiple industries (pharmaceutical, veterinary, health food, FMCG, nutraceuticals, kids care, pet care and currently Produce industry) and with international experience (India, China, Thailand, New Zealand, Singapore, Taiwan etc.) with leading businesses like Mars Inc., Costa Group, Vitaco Health and embedding food safety and quality within the business through quality management, continuous improvement, compliance, change management and cultural transformation. Technical Leadership Standards compliance ( Fresh care, HARPS, Global Gap, ISO 9001, ISO 22000, ISO 17025, PIC/s, ICH, APVMA, FDA, TGA, PFIAA, cGMP, FSSC 22000, SQF, WQA),  Development and management of Total Quality Management, Food Safety Management (HACCP), Vulnerability and Threat management (VACCP/TACCP) New Factory design (high risk environment) Good Manufacturing Practice (GMP) Business Process Mapping Lean Manufacturing Continuous Improvement- Six Sigma Project Management Risk Management Systems- SAP, Share point, Reliance etc. 