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Shabina Nt Email & Phone Number
Chief - Food Safety and Quality | Founder
at
Food Cognizant
1 work email found
@startupleadership.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Chief - Food Safety and Quality | Founder
Location
Navi Mumbai, Maharashtra, India
Company size
Who is Shabina Nt? Overview
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Quick answer
Shabina Nt is listed as Chief - Food Safety and Quality | Founder at Food Cognizant, a with 7 employees, based in Navi Mumbai, Maharashtra, India. AeroLeads shows a work email signal at startupleadership.com and a matched LinkedIn profile for Shabina Nt.
Shabina Nt previously worked as Fellow at Startup Leadership Program and Founder at Food Cognizant. Shabina Nt holds Bsc, Microbiology from University Of Mumbai.
Company email context
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{first}@startupleadership.com
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Profile bio
About Shabina Nt
Shabina is an entrenched professional in food quality and safety sector for over a decade of years. She has rich experience in rendering quality service in the food industry domain and secured broad exposure at key levels as Microbiologist, as a quality assurance professional and played vital role in management initiatives. Taking her passion and career to the next level, her entrepreneur spirit paved way for her own venture and thus Food Cognizant was incepted in 2014. Equipped with a clear vision to achieve high standards and to mentor teams in food industry, the destined journey of Food Cognizant began in the right direction. Having rich expertise and know how in regulatory requirements at national and international level such as FSSAI, USDA, CFIA, EU, etc… and her forte in understanding microbiology & chemistry aspects of food products, Shabina has successfully consulted and advised many packaged food brands across India, for end-to-end services, be it new startups, packaging, label development, recipe development, shelf life enhancement, documentation process for food safety, exports, auditing, or problem solving etc.Shabina feels proud to be self driven. It amazes her and gives her immense happiness in what she strives for her organization and is committed to her esteemed clienteles, with her impeccable coordination and support. Her strength lies in her strong problem solving abilities, her technical background, coupled with her positive can do attitude. Her practically feasible solutions, professionalism and commitment that further helps giving the required technical support to startups and existing organizations in the food industry. A gist of her professional conduct includes:- Expertise in regulatory affairs - specialization in FSSAI, USFDA, labelling compliance for various countries- Expertise in Product Improvement such as shelf life enhancement and other problem solving projects.- Working proficiency of HACCP, ISO 22000, FSSC 22000 & other related standards- Lead auditor with renowned certification body for HACCP, ISO 22000 and FSSC 22000- Conducted 100 + Audits as a lead/Internal auditor for HACCP/ISO 22000/FSSC 22000- Conducted more than 50 Food safety trainings- Fostac Approved Trainer for Manufacturing, Catering and Retail & Distribution.- Hygiene Rating Auditor- FSPCA approved PCQI lead Instructor- Proficiency in conducting and handling Certification Audits, Third party Audits, and GMP Audits
Listed skills include Microbiologist, Techno Commercial, Team Management, Quality Assurance, and 33 others.
Current workplace
Shabina Nt's current company
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Food Cognizant
6 roles
Shabina Nt work experience
A career timeline built from the work history available for this profile.
Fellow
Founder
Providing end to end food regulatory, safety and quality solutions to Food Businesses by consulting, auditing and training.
Q A Executive
Handling packaging development for new product or revision of existing product as per the requirement from packing material specifcation to printing.• New Label designing or revising existing label from time to time to comply with regulatory & mandatory requirement as per the respective country food safety norms.• Responsible for resolving technical issue / queries raised by National & International regulatory bodies like FSSAI, US FDA, US CBP, USDA, CFIA, AQIS/FSANZ etc.• Providing support to customer for quality related documents like questionnaire, product specification, document for import permits & other documents needed for their food safety & quality protocol.• Assiting export dept. for quality related documents like ingredient list, Manufacturing Declaration, Processing details for each shipment.• Point of contact of customer / direct consumer for product complaint – coordinating with factory for root cause analysis & preventive action for complaint and replying accordingly to customer/consumer.• Assisting Factory for FDA registration, SID Filling & other related work.• Dealing with creative agency for designing of marketing element like Posters, Banners, Leaflets. Involved in stall designing & sampling at food exhibition.
Apr 2012 - Jun 2014
Technical Services Executive
• Assisting Key Account Manager in handling global & national key accounts• One point of contact for the national and international business & marketing team.• Supporting the sales process by being involved in the day to day activities of the marketing department and by providing a technical support service to the business team and clients.• Assisting clients regarding the services offered by lab and updating them with regulatory & mandatory requirements.• Designing protocol for routine services and any technical projects such as shelf life evaluation, root cause analysis, problem solving etc.• Handling contract renewals and coordinating digital marketing activity.
Nov 2010 - Mar 2012
Microbiologist
• Member of Food Safety Team (FSTM)• Routine Lab Practices such as Microbial testing of raw material to be used for production and finished product, their release and maintenance of proper records for the same, Preparing media, generating certificates, Carrying out air sampling, hands swabs, machine swabs etc. and maintenance and preparation of record & SOPs of the all activities regarding QA & QC and Production.• Monitoring of water quality and water system by regular testing and by frequent internal auditing and also maintenance of records for the same. • Coordination with production and other sections for maintenance of GMP and related issues to assure microbial quality of finished product• Assisting QA manager in documentation and implementation of ISO 22000.
Aug 2009 - Oct 2010
3 education records
Shabina Nt education
Bsc, Microbiology
Master'S Degree, Food Science
Ycmou
Hsc, Science
Mgm Jr. College
FAQ
Frequently asked questions about Shabina Nt
Quick answers generated from the profile data available on this page.
What company does Shabina Nt work for?
Shabina Nt works for Food Cognizant.
What is Shabina Nt's role at Food Cognizant?
Shabina Nt is listed as Chief - Food Safety and Quality | Founder at Food Cognizant.
What is Shabina Nt's email address?
AeroLeads has found 1 work email signal at @startupleadership.com for Shabina Nt at Food Cognizant.
Where is Shabina Nt based?
Shabina Nt is based in Navi Mumbai, Maharashtra, India while working with Food Cognizant.
What companies has Shabina Nt worked for?
Shabina Nt has worked for Food Cognizant, Startup Leadership Program, Adf Foods Ltd., Microchem Silliker, and Tit-Bit Foods India Pvt. Ltd..
Who are Shabina Nt's colleagues at Food Cognizant?
Shabina Nt's colleagues at Food Cognizant include Mayuri Mahida and Foram Jethava.
How can I contact Shabina Nt?
You can use AeroLeads to view verified contact signals for Shabina Nt at Food Cognizant, including work email, phone, and LinkedIn data when available.
What schools did Shabina Nt attend?
Shabina Nt holds Bsc, Microbiology from University Of Mumbai.
What skills is Shabina Nt known for?
Shabina Nt is listed with skills including Microbiologist, Techno Commercial, Team Management, Quality Assurance, Analytical Skill, Fssc 22000, Analytical Skills, and Food Microbiology.
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