1. Tea Quality Control:> Assist in the evaluation of tea samples for quality through tea tasting and grading.> Monitor the quality of tea during various stages of production, packaging, and export.> Ensure that tea meets international quality standards and client requirements.> Identify areas for improvement in tea quality and report to Management.2. Tea Procurement and Inventory Management:> Purchasing Tea from the Tea Auction and Private. > Obtaining Delivery Order's > Coordinate with brokers/suppliers to ensure timely delivery of high-quality tea.> Maintain accurate records of tea inventory levels, including grades and quantities.> Organize and supervise the storage of tea, ensuring proper handling and preservation of quality.> Collaborate with the sales and marketing teams to provide technical information and tea samples to clients.3. Compliance and Certification:> Help maintain certifications such as organic, fair trade, or any other industry-specific certifications.> Keep updated with industry regulations, trends, and standards in tea exports.4. Team Support:> Assist the Tea Manager in daily tasks and overall management of the tea department.> Help train and mentor junior staff on tea-related processes and quality control.> Support the development of new tea products based on market demand and consumer preferences.

1. Production Management:> Assist in overseeing tea manufacturing, from leaf processing to packaging.> Ensure schedules are met and output optimized for demand.> Adjust processes to improve productivity and efficiency.2. Quality Control:> Supervise QC throughout tea production to maintain standards.> Conduct routine checks on raw materials and final products.> Collaborate with QC teams to resolve any quality issues.3. Equipment & Maintenance:> Ensure machinery operates efficiently with routine inspections.> Organize regular maintenance to reduce downtime.> Coordinate repairs and replacements with maintenance teams.4. Inventory & Supply Management:> Oversee raw materials and packaging inventory.> Ensure proper storage and handling of tea inputs.> Collaborate with procurement to order supplies as needed.5. Health, Safety & Compliance:> Ensure operations meet health, safety, and environmental regulations.> Train staff on safety protocols and proper equipment use.> Monitor cleanliness and hygiene in the factory.6. Staff Supervision & Training:> Assist in managing factory workers, assigning tasks, and tracking performance.> Support recruitment, training, and development.> Motivate and lead the team to meet production targets.7. Record Keeping & Reporting:> Maintain accurate records of output, machine performance, and labor hours.> Prepare and submit reports to the Factory Manager.> Monitor energy and resource usage for efficiency.8. Cost Control & Optimization:> Help manage expenses by optimizing resources and minimizing waste.> Assist in budgeting and forecasting production costs.> Implement strategies to minimize waste and maximize yield.

1. Tea Tasting and Grading Assistance:> Aid in tasting and grading different tea varieties. > Learn to distinguish tea grades and their impact on pricing.> Assist in preparing tea samples for buyers and auctions.2. Market Research:> Study global and local tea markets to track trends, demand, and pricing changes. > Compile market reports to support brokers in advising clients.3. Inventory and Stock Management:> Obtained Training in Monitoring tea stock in the warehouse. > Obtained Training in managing tea samples sent to buyers and maintain records.