Shagar Sunuwar Email & Phone Number

Melbourne, Vic, Au

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

Melbourne, Australia

Help create a positive learning culture, coach and counsel junior team members and help them to develop. Participating in business development initiatives within the telecommunications industry & building strong internal and external relationships. Lead teams or part of teams depending on the size of the engagement.

Melbourne, Australia

Excellent knife skills and understanding of safety in professional kitchen environments.Knowledgeable of basic and advanced cooking techniques including but not limited to braising, roasting, searing, sous vide, and frying. Ability to learn new recipes and preparations quickly. Understanding of flavor profiles and pairings. Calm under pressure. Ability to take orders well. Active listening and advanced interpersonal communication skills. High-energy team player with great collaboration abilities.Assisted Hotel Chefs in all aspects of cookery, Saucier, Garde Manger, and Chef de Partie for the main dining room.Catering chef for private functions.Assisted in Room Service prep.Uphold high standard of food handling and sanitation within the kitchen.Banqueting; service includes both plated and buffet style meals for between 10 and 500 guests per event, maximum capacity approximately 1000 guests.The Booking Office; a la carte service averaging 400 covers per night.Responsible for station set-up, product preparation and order production during service for all sections of the line

Melbourne, Victoria, Australia

Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking as well as prepared special dishes during rush periods for banquets and other catered events.Inspected supplies, equipment, and work areas to ensure conformance to established standards and worked with owners to redesign kitchen set up for a more efficient work environment.Prepared barbecue and side dishes, prepped, cooked, packaged and delivered meals for businesses, churches, and catering customers with party sizes of 20-200.

Melbourne, Australia

Analysing account information & reconciling financial discrepancies.Processing payments, credits and other transactions using company software applications.Organising and keeping records of invoices, files and receipts.Recording balance sheet reconciliations and profit and loss statements.Preparing monthly journal entries and reconciling accounts.Sorting and distributing emails for business office of 3 different hotel property.Identifying system errors & resolving.Organising budget documentation and tracked expenses.

Comptia A+ Comptia Network + Comptia Security + Comptia Cysa+, Cyber Security

Certificate Iv Commercial Cookery, Hospitality Administration/Management

Skilled Migration Internship Program, Accounting And Finance

Bachelor Of Commerce (B.Com.), Accounting

Diploma Of Commerce, Accounting And Finance

A Levels, Business/Commerce, General