Following my graduation from Georgetown University with an M.S. in Environment and Sustainability Management as a part of the program's inaugural class, I am currently pursuing opportunities to increase sustainability within food production. Through my collegiate and professional career, I have been adamant on fostering a deep appreciation for farmers’ rights, regenerative agricultural practices, and land conservation and preservation.Aside from my academics and professional experiences, I continuously pursue outlets in my personal time that helps further my understanding of sustainability, including creating, hosting, and marketing a green-centered podcast, practicing and preaching permaculture practices within my community, and partnering with sustainability-oriented beauty companies for international outreach.My career has given me the skills that allow me to thrive in virtually all work environments, such as well-developed leadership and social skills, precise organizational skills, and the consistent desire to go above and beyond to achieve the best results. However, I find that my experiences and connections made outside of the office and classroom have given me a perspective and desire for change that can't be taught by an institution.