Ali Shahwar Email & Phone Number

Saudi Arabia

Sabic, Riyadh, Saudi Arabia

 Lead development and implementation of comprehensive food safety programs HACCP, risk assessments, sanitation procedures. Provide expert guidance on all food safety aspects, ensuring compliance with regulations SFDA, FSMS, HACCP. Conduct thorough inspections of facilities, equipment, and processes to identify and mitigate food safety hazards. Develop and deliver training programs on safe food handling, hygiene, and sanitation protocols. Investigate and resolve foodborne illness outbreaks, identifying root causes and implementing corrective actions. Audit and maintain food safety management systems for ongoing program effectiveness.ACHIEVEMENTS: Conducted successful audits, maintaining a 97% compliance rate with SABIC Quality and Hygiene Standards.ACHIEVEMENTS: Implemented revised HACCP plan that resulted in 87% reduction in food safety incidents.

Sabic, Jubail, Saudi Arabia

 Develop and implement comprehensive food quality programs considering benchmarks, sensory evaluations and corrective actions. Maintain the highest food quality standards through monitoring ingredients, products, and production processes. Conduct regular audits and inspections of food safety protocols, sanitation, and overall quality control practices. Collaborate with production, purchasing, and culinary teams for optimal food quality throughout the entire process. Analyze quality data to identify areas for improvement and implement strategies to optimize food quality.ACHIEVEMENTS: Conducted successful audits and inspections, maintaining a 97% compliance rate with SFDA Food Quality and Hygiene Standards.ACHIEVEMENTS: Streamlined quality control processes, leading to 78% improvement in production efficiency.

Sabic, Jubail, Saudi Arabia

 Conduct risk assessments and develop strategies to mitigate potential hazards in food production processes by reinforcing HACCP. Designing and overseeing the implementation of quality control measures for manufacturing operations in food production premises. Conduct thorough inspections and audits of facilities, equipment, and procedures to identify and mitigate hygiene hazards. Investigate and resolve hygiene outbreaks, identifying root causes and implementing corrective actions to prevent future occurrences.ACHIEVEMENTS: Led the development of new sanitation protocols that streamlined hygiene standards and improved overall efficiency by 89%.ACHIEVEMENTS: Collaborated with regulatory agencies to develop and implement industry-wide hygiene best practices, leading to a measurable improvement in public health outcomes.

Lahore, Punjab, Pakistan

 Support ongoing monitoring of milk powder quality throughout production using instruments, assessing moisture, fat content, microbiological safety. Contribute to data analysis and reporting (interpreting data, identifying trends, preparing reports. Analyze data and performance metrics to identify trends and areas for improvement in food quality. Collaborate with various departments to address quality issues promptly and implement corrective actions.ACHIEVEMENTS: Improved the nutritional value of "Milk Powder" by 94% while maintaining taste and consumer appeal.

Master'S Degree, Food Science And Technology, A+

Masters, Hospitality & Tourism Management, A+