• Led 14 monthly audits of Fresh Food and Dry Food departments with third-party vendors, ensuring strict compliance with Food Safety Management Standards.• Conduct quarterly detailed assessments covering Non-Food items, construction & facility management, and HACCP implementation. • Facilitate laboratory testing of products, contact surface swabs, air monitoring and water according to the annual plan, collaborating with ISO-certified third-party labs to uphold rigorous quality… Show more • Led 14 monthly audits of Fresh Food and Dry Food departments with third-party vendors, ensuring strict compliance with Food Safety Management Standards.• Conduct quarterly detailed assessments covering Non-Food items, construction & facility management, and HACCP implementation. • Facilitate laboratory testing of products, contact surface swabs, air monitoring and water according to the annual plan, collaborating with ISO-certified third-party labs to uphold rigorous quality standards. • Spearhead training programs for direct and indirect food handlers meticulously following the annual training calendar and evaluating training effectiveness to ensure comprehensive skill development and compliance.• Contribute actively to the Annual Internal Audit of FSSC, Halal, and METRO Own standard, ensuring compliance with regulatory requirements and industry best practices.• Conducted 3 supplier audits against Metro Assessment Solution (MAS) derived from IFS and verifying compliance of 6 suppliers through monthly surprise visits. • Initiate and chair meetings with third-party vendors and store management, fostering proactive discussions to implement effective corrective and preventive actions, thus driving continuous improvement initiatives.• Crafted comprehensive annual testing plans for products and swabs based on meticulous risk assessment, while also devising the annual training calendar for FY 2023-24 ensuring alignment with organizational goals.• Skillfully managed customer complaints, adhering to established complaint handling and non-conforming product handling procedures with precision and efficiency.• Contributed actively in reviewing HACCP studies and in development of new HACCP studies for newly developed products. Show less

• Developed and implemented comprehensive Quality and Food Safety Manual aligned with HACCP, ensuring local and global regulatory compliance. • Established robust Quality Policy with SMART objectives, fostering culture of continuous improvement and commitment to food safety across the organization. • Successfully communicated Quality Policy and objectives, enhancing staff awareness and commitment to food safety principles.• Played pivotal role in training associates on proper food… Show more • Developed and implemented comprehensive Quality and Food Safety Manual aligned with HACCP, ensuring local and global regulatory compliance. • Established robust Quality Policy with SMART objectives, fostering culture of continuous improvement and commitment to food safety across the organization. • Successfully communicated Quality Policy and objectives, enhancing staff awareness and commitment to food safety principles.• Played pivotal role in training associates on proper food handling techniques and safe food manufacturing practices (GMPs), ensuring adherence to regulatory requirements and mitigating risks associated with foodborne illnesses.• Provided valuable technical support for plant operations, including equipment maintenance and troubleshooting, resolving processing system issues promptly to minimize downtime and ensure uninterrupted production.• Supported and managed production activities to achieve timely dispatch of orders by optimizing production efficiency.• Implemented continuous improvement initiatives resulting in enhanced product quality, which resulted in reduction of 30% quality complaints and reduced delivery costs, driving operational efficiency and profitability for organization. Show less

• Spearheaded the development and successful implementation of new food safety protocols for ready-to-eat food production, ensuring full compliance with current regulations. • Pioneered the establishment of an Internal Auditing System as Lead Auditor, effectively monitoring and ensuring adherence to food safety requirements within the organization.• Proactively addressed and confidently resolved 08 out of 12 customer complaints, demonstrating adept problem-solving skills and commitment… Show more • Spearheaded the development and successful implementation of new food safety protocols for ready-to-eat food production, ensuring full compliance with current regulations. • Pioneered the establishment of an Internal Auditing System as Lead Auditor, effectively monitoring and ensuring adherence to food safety requirements within the organization.• Proactively addressed and confidently resolved 08 out of 12 customer complaints, demonstrating adept problem-solving skills and commitment to customer satisfaction. • Crafted comprehensive Standard Operating Procedures (SOPs) covering areas such as Housekeeping, Hygiene, Pest Management, Waste Disposal, and Dispatch and ensuring compliance. • Led the design and deployment of food safety measures for Jalal Sons stores, warehouse, and deli production, enhancing overall safety standards and customer confidence.• Delivered impactful training sessions on food safety and legal compliance, empowering staff with necessary skills and knowledge ensure high compliance. Show less

Worked on Health and Safety Environment (HSE)Worked in a team of 10 members from different cultures and with different point of views.Great experience of working in a diversity and on a new topic.Developed a new project and designed complete HSE department for pesticides company.Presented our final presentation in front of management.Mentor and group leader selected three members for presentation including me.

Worked on project of HACCP Certification of meat sections in FRESHLY (Franchise Project of METRO Cash and Carry). Developed new record formats for food safety and HACCP certification.Developed Meat HACCP Manual having complete HACCP Plan for meat sections.Conducted layout gap analysis of meat sections for HACCP certification. Assisted as well as conducted Quality Assurance Assessments on the basis of food safety manual for FRESHLY.

Competed with almost 6000 candidates in selection processLearned interpersonal skillsCompleted small projects as well as mega project