• Acting with smile on the face during working hours• Working according to the daily direction by outlet manager• Obeying company general working and discipline rules and reporting to the manager when encountered any nonconformity• Ensuring that restaurant operation with the right number of materials and products• Monitoring materiel and products and making order at the right time• Controlling kitchen and bar orders, warning managers about orders which are not at the right amount• Receiving the products purchased for using at production of food and beverage in accordance with GOODS ACCEPTANCE PROCEDURE• Placing the products which enter the store in accordance with STORING STANDARDS AND RAW MATERIAL SPECS,• Not taking any product and materials outside the store without recording, not accepting any products to the store which is not documented• Ensuring that materials which enter the store are preserved without breaking and spoiling• Taking necessary measures to prevent materials and products from being lost and stolen, preventing entry of 3rd persons to the storage• Not leaving a store without taking necessary security measures• Preserving the document which have to be found in the storage, warning outlet manger when they are about to expiry and requesting necessary document from central office cost control department• Recording broken or spilled materials in LOSS FORM• Cleaning broken and spilled materials in the store• Working with coordination with hall/kitchen managers and employees while performing his/her duties• Receiving all materials which arrive at the restaurant {such as fixed assets or food} first as storage personnel,