- Maintain optimal inventory levels to prevent shortages, ensuring uninterrupted supply chain operations.- Supervise inventory activities, including receiving, storing, and issuing materials, to maintain accuracy and efficiency.- Ensure all relevant documentation, such as purchase orders (PO), sales orders (SO), purchase invoice(PI), and sales invoices (SI), is accurately prepared, updated, and maintained.- Organize and file documentation systematically for easy retrieval and audit purposes.- Collaborate closely with sales teams to understand customer requirements and deadlines.- Facilitate effective communication between sales, purchasing, and logistics departments to ensure timely order fulfillment.- Verify pricing details and ensure accurate billing information is inputted for customer invoices.- Ensure strict adherence to company policies and procedures related to purchasing, inventory control, and logistics operations.- Execute any additional duties as assigned by the manager to support operational needs and departmental goals.

- Expertly grill and prepare menu items such as meat and chicken to precise specifications.- Ensure cleanliness and organization of the grill station, adhering to strict hygiene standards.- Accurately and efficiently handle customer payments, providing exceptional service.- Perform opening and closing duties with precision and attention to detail.- Adhere strictly to all safety and food handling protocols to maintain a safe working environment.- Specialize in managing the French fries station, including making and packing fries.- Responsible for cleaning oil and filters to maintain optimal kitchen hygiene.

- Proficient in operating and maintaining commercial dishwashing equipment.- Skilled in cleaning and maintaining dishwashers to ensure optimal efficiency.- Knowledgeable about safe and appropriate handling of cleaning chemicals.- Ability to organize and load dishes efficiently, maximizing dishwasher capacity.- Collaborates effectively with kitchen staff to manage the flow of dishes.- Adapts to changes in workload and kitchen priorities, ensuring smooth operations during peak hours.

- Act as a cross-dock operator in a fast-paced warehouse setting, receiving and unloading inbound trucks while preparing orders for outbound trucks.- Verify accuracy of received items by comparing identifying information and quantities against invoices and other documents.- Adhere strictly to safety procedures, including wearing protective equipment and safely lifting items.- Ensure order accuracy through meticulous double-checking of quantities and comparison with order sheets.- Maintain effective communication with coworkers and drivers throughout loading and unloading processes.- Promptly report any inconsistencies or issues with orders to the supervisor for resolution.

- Prepared food items and took customer orders with precision and efficiency.- Handled transactions accurately and greeted customers with professionalism and courtesy.- Executed opening and closing procedures with attention to detail and adherence to company standards.- Maintained a pristine and sanitized kitchen area to ensure food safety and hygiene.- Delivered excellent customer service to a high volume of daily customers, enhancing overall dining experience.