Shaikh Amer Email & Phone Number

Mumbai, Mh, In

* Ensured all HACCP, best manufacturing practices, cleaning and sanitation, preventive control, and all other Prerequisite to food safety standards are met accordingly.* Responds to customer safety and quality concerns as needed.* Provides written documentation on non-conformities and conformities to all policies and procedures implemented by QA dept. and senior management in relation to FSMS.* Provides written and corrective feedback to the unit managers when required (for cases that need immediate attention)* Monitoring products are chiller & freezer have properly covered and labeled.* Receiving and Verification temp, of raw materials and non raw material as per company standard.* Maintains the GMP of plant Hygiene and sanitation maintenance as per requirement.* Co-ordinate with legal authorities, i.e. (Municipality food safety Inspector) for food quality & food safety requirements.* Responsible for food safety and health and safety training for the employees including the top management, Vendors, and client’s regarding the adequacy of food safety program, pest control, Operational methods and personnel practices, and maintenance for food safety and cleaning practices and maintaining relevant records for the same.

* Laboratory analysis of Raw material (major & minor ingredients).* Maintain chemicles & glassware stocks.* Normality preparation & standardization.* Daily online monitoring process of biscuit manufacturing.* Sensory evaluation and shelf-life studies of product.* To evaluate & analyze all incoming material.* Performed Brix , pH , moisture and water activity for pre – mixed sample.* Maintain personal hygiene in production area.* Training given related to GMP, GHP, Personal Hygiene , Food safety.* The system & SOP followed for the acceptance, rejection & In process material.* Need to conduct the hygiene audit as per schedule & prepare the report. Action plan * to be Good Hygienic & Manufacturing practices are maintained throughout the shift.* Proper Tagging & identification for all the material present in store or dispatch area.* Receiving material is received in good condition & vehicle condition is as per requirement.* Need to do RCA & CAPA for the complaint received. Action plans need to be implemented & Followed.* Monitoring the online packing process & ensuring the right quality is in-warded* The storage condition of all the material & FIFO is followed or maintained.* Providing feed back / testing result store in charge and suppliers.* Daily Basis circulating all the Daily Quality Reports by the end of the shift.* Prepare the documentation, and good hygiene for audit as per requirement.* Correct sampling size & methodology to evaluate the incoming quality check of the material.

* In process inspection and change over on line quality.* Maintaining cleaning and hygienic conditions at process floor as per work.Instructions.* Check out the product as per standard and specifications.* Checking label and coding of the product.* Inspection of Packaging the products from Vaccum leak test.* Analysis of the product.* Record keeping and documentation.* Maintaining the product quality on floor area.

Bachelor'S Degree, B.Tech Food Technology

Hse (Science)