Manage the implementation and maintenance of our HACCP program to ensure full compliance with regulatory standards.Conduct regular assessments, manage deviations, and develop corrective/preventative measures based on root cause analysis.Develop training materials and deliver training on food safety and quality to both management and associates.Lead the preparation and participation in internal, third-party, and CFIA audits.Work closely with CFIA representatives, third-party auditors.

•Product Release and Compliance: Ensuring the seamless release of products for export to the United States while meticulously adhering to the stringent regulatory requirements set forth by the Canadian Food Inspection Agency (CFIA) and US authorities.•Critical Control Point (CCP) Management: Maintaining comprehensive records of all Critical Control Point activities and meticulously documenting CCP results to meet CFIA and US regulatory standards.•Specialization in Dry-Cured Products: Navigating the complexities associated with dry-cured products, which undergo a meticulous procedure and have an extended shelf life of 120-180 days. I have developed expertise in optimizing processes and ensuring compliance without compromising on quality or safety.•Non-Conformance Handling: Proficiently managing non-conformances encountered during the production process, promptly identifying root causes, and implementing effective corrective and preventive actions to mitigate risks and uphold product integrity.•Risk-Based Assessment: Conducting thorough risk assessments tailored to the unique characteristics of dry-cured products, evaluating potential hazards, and devising proactive strategies to minimize risks and ensure compliance with regulatory requirements.•Innovative Solutions: Leveraging my expertise to provide innovative solutions to challenges inherent in food production, optimizing processes, and enhancing efficiency while maintaining the highest standards of quality and safety.•Documentation, Training, and Compliance: Conducting comprehensive training sessions for new employees on Good Manufacturing Practices (GMP), reviewing Standard Operating Procedures (SOPs) annually, and ensuring ongoing compliance with regulatory standards.