(Under Construction)Worked on More than 100 Craft Beer recipes for the different seasons and specialty beers ensuring the taste ,appeal to a certain drinker to enhance sales at a specific time of the year Project Installation –Planning, Placement of brewing equipment, Installation under technical guideline. Raw materials procurements, operatives and technicians.  Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Plan, control and schedule resources and staff in order to meet objectives Liaison with the new vender from the competitive market for the better quality, competitive price and best service. Planning budgets, sales forecasting reviewing product analysis. Responsible for the maintaining the safety aspects and effective running of the plant and machinery.

(Under Construction) Project Installation –Planning, Placement of brewing equipment, Installation under technical guideline. Worked on More than 100 Craft Beer recipes for the different seasons and specialty beers ensuring the taste ,appeal to a certain drinker to enhance sales at a specific time of the year. Raw materials procurements, operatives and technicians.  Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Plan, control and schedule resources and staff in order to meet objectives Liaison with the new vender from the competitive market for the better quality, competitive price and best service. Planning budgets, sales forecasting reviewing product analysis. Responsible for the maintaining the safety aspects and effective running of the plant and machinery.

 Project Installation –Planning, Placement of brewing equipment under technical guideline. Working on new recipes for the different seasons and specialty beers ensuring the taste appeal to a certain drinker to enhance sales at a specific time of the year. Raw materials procurements, operatives and technicians.  Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Plan, control and schedule resources and staff in order to meet objectives Liaison with the new vender from the competitive market for the better quality, competitive price and best service. Planning budgets, sales forecasting reviewing product analysis. Responsible for the maintaining the safety aspects and effective running of the plant and machinery.

 Giving 4 flavours of own Craft beer through Kegged beer.  Planning for kegging of beer & installation related to Dispensing taps, kegs filling. Working on new recipes for the different seasons and specialty beers ensuring the taste appeal to a certain drinker to enhance sales at a specific time of the year. Raw materials procurements, operatives and technicians.  Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Plan, control and schedule resources and staff in order to meet objectives Liaison with the new vender from the competitive market for the better quality, competitive price and best service. Planning budgets, sales forecasting reviewing product analysis.Responsible for the maintaining the safety aspects and effective running of the plant and machinery.

 Project Installation –Planning, Placement of brewing equipment under technical guideline. Working on new recipes for the different seasons and specialty beers ensuring the taste appeal to a certain drinker to enhance sales at a specific time of the year. Raw materials procurements, operatives and technicians.  Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Plan, control and schedule resources and staff in order to meet objectives Liaison with the new vender from the competitive market for the better quality, competitive price and best service. Planning budgets, sales forecasting reviewing product analysis. Responsible for the maintaining the safety aspects and effective running of the plant and machinery.

 Brewed there of five craft Beer styles- Lager – PilsnerAle –Strong brown ale, WIT BEIR, Red ale beer Seasonal Beers-Green Apple, Honey Beer etc Quality, Production, Raw materials procurements, operatives and technicians.  Responsible for the Pre training about the Beer and manufacturing process, food pairing with beers.  Liaise with the laboratory team, which performs further tests of consistency and quality Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time. Responsible for controlling cost of production.  Accomplishing the laboratory tests for the further improvement of the products.  Working on new recipes for the different seasons and specialty beers ensuring the taste. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.  Maintaining the record of raw materials, inventory control. Maintaining production stage timings and consumption checks. Checking temperatures control, quality of samples and making any necessary required adjustments.  Managing resources and staff to meet objectives. Plan, control and schedule resources and staff in order to meet objectives

Manufacturing of Six Different Beer brands-Red ale, Premium lager, Bavarian wit, spicy wit, pilsner , fruits beer etcQuality, Production, Raw materials procurements, operatives and technicians. Liaise with the laboratory team, which performs further tests of consistency and qualityResponsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each timeResponsible for controlling cost of production. Accomplishing the laboratory tests for the further improvement of the products. Working on new recipes for the different seasons and specialty beers ensuring the taste.Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries. Maintaining the record of raw materials, inventory control.Maintaining production stage timings and consumption checks.Checking temperatures control, quality of samples and making any necessary required adjustments. Managing resources and staff to meet objectives.Plan, control and schedule resources and staff in order to meet objectives

Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.Manage production team.• Create new recipes for seasonal and specialty beers. Here I made 10 Styles of Beer and presently working on some Indian raw ingredients for some Indian Origin Beer

Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.Manage production team.• Create new recipes for seasonal and specialty beers.• Maintain the Excise records.• Oversee new technical developments.• Plan budgets.• Perform warehousing and stock control.• Liaise with other sections of the company.• Check temperatures and quality of samples.• Liaise with the laboratory team, which performs further tests of consistency and quality.• Maintain detailed records of raw materials, quality checks and production stage timings.• Audit and assess existing and new suppliers.• Plan, control and schedule resources and staff in order to meet objectives.• Ensure for everyone to work in proper, safe and non-hazardous manner.