President, Scramblers Restaurants
CurrentScramblers is a family owned restaurant concept. It began in 1989 with myself and my father, Phil Buerk of Toledo, Ohio at its original location on Secor Road which continues to operate today. Because it is a family business most of my family has been involved in the operation at some time. The recipes for the original menu which remains relatively unchanged came from my father’s background in the food service industry as a multiple unit Wendy's franchisee, my experience in the breakfast business, and advice and suggestions from all of the family whose names the menu carries.As the years passed and the "BEST BREAKFAST IN TOWN" gained popularity, Scramblers opened locations to serve the Toledo, Findlay, and Columbus, Ohio area markets.With the base of unwavering family support, loyal, hardworking staff; and fantastic menu choices we are confident that Scramblers will continue to grow for years to come.