Shaji M.S. personal email
- Valid
Shaji M.S. is a Retired Vice President & Corporate Chef. Colleagues describe them as "Chef Shaji has been a mentor to us in upgrading our quality and aligning to customers need. His indepth knowledge of his cusines was a goldmine of information for us. his passion to keep himself updated with the latest in the industry has always helped his employers to get the state of art kitchens. His kitchen planning skills have always been very practical and cost consciousness oriented. He can be a jewel in a crown for any organisation who chooses to have him!!!" and "Chef Shaji is the one who gave me the courage and confidence to work in the kitchen . He has a confidence boosting personality and i was lucky to have trained under him at Taj Connemara. The patience and the faith he showed in me gave me the resolve to better in the kitchen aspects of hotel operation. I still remember the nudge and the push he gave to us as trainees to focus on the task and have the courage to make mistakes. Wish i had more time under his leadership. Great wishes Chef.… Show more"
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ChefPema Wellness - Baypark 2011 - 2019Visakhapatnam -
Corporate ChefSterling'S Mac Hotels Jul 2009 - Oct 2010
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Corporate ChefVah Magna Retail Pvt.Ltd 2004 - 2009
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Corporate ChefThe Country Club India Ltd 1990 - 2003
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Executive ChefHoliday Inn Krishna 1991 - 1992
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Executive ChefTaj Hotels Resorts And Palaces 1984 - 1990 -
Sous ChefSpencer International Hotels 1979 - 1984
Shaji M.S. Skills
Shaji M.S. Education Details
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Ihm, MumbaiHotel Management,Catering Technology& Applied Nutrition -
Govt: College,Chittur,PalakkadBotany
Frequently Asked Questions about Shaji M.S.
What is Shaji M.S.'s role at the current company?
Shaji M.S.'s current role is Retired Vice President & Corporate Chef.
What is Shaji M.S.'s email address?
Shaji M.S.'s email address is ch****@****hoo.com
What schools did Shaji M.S. attend?
Shaji M.S. attended Ihm, Mumbai, Govt: College,chittur,palakkad.
What skills is Shaji M.S. known for?
Shaji M.S. has skills like Pre Opening, Hotel Management, Food And Beverage, Fine Dining, Menu Engineering, Inventory Management, Menu Development, Hotels, Food Safety, Recipes, Hospitality Industry, Banquets.
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