Shajith Kumar Email & Phone Number

Ajman, United Arab Emirates

United Arab Emirates

United Arab Emirates

Versatile, creative And celebrity chef with 16 +years’ experience in premier, quality star hotels and restaurants, I am passionate about food and strive to create guest delight in all preparations and interactions. Creator of three signature dish .My knowledge of varied cuisines is extensive and I have sound knowledge on operation costs and reduction of expenses as required matching the food cost budget without compromising on quality or taste. I have worked with many International Chefs from, USA, UK, Indian, Scotland, Syria, German,Kuwait, Morocco, and Russian. work well under pressure and thrive on the buzz of a busy service, whether in small or large volume event of daily meals I care for every dish and maintain the highest of food and Hygiene standards, I am very comfortable in A’La’Carte food service as well as large volume catering I assure you that if given a chance to join your esteemed organization I will be a big Iam a hands-on chef and exceptional communicator with leadership skills, exceptional problem solving abilities and enjoy building morale and spirit of junior staffs and colleagues . Aggressively creative and focused while being responsible of complete kitchen management operation.Concept development, Kitchen layout and Design, Menu development, Tasting, Recipe creation, Food cost, Equipment, demonstration & live cooking classes.Consultant management, Recruitment & training. Having a work experience with cross cultural teams in India and abroad which blessed me with a very good understanding of cross cultural dynamics. Highly motivated , capable of working under immense pressure , able to motivate the entire team to achieve the per-set tasks , both in terms of quality and service standards .Appeared on TV shows including Asia net TV Channel, Amrita TV , Media one and Mathrubhumi TV,kerala vision.Guest Cooking class, judge for various cookery shows and social awareness classes related to food.

Uaq

Kitchen operations* menu planning for various type of cuisine.*setting up the kitchen standard operating procedure.uptade new trends and plan and exceute including purchase specifications.*Directly supervise all production.maintain highest professional food quality with sanitation standards.*Inventory,equipment and quality controll.*co-ordinate with operting staff for upkeep equipment in perfect.*Client servicing*Ensure customer satisaction by achieveing quality norms.*interacting with clients, handle request and resoliving complaints.*implement several levels training program and HACCP training for kitchen staff.*recruiting and training new staff.Goal - Setting up a path-breaking culinary learning institute for young Turks for their future development and help them to create a wonderful customer's delight.

chef de parite

Bengaluru, Karnataka, India

chef de partie

Goa

commii

Kannur Kerala

commii

Master In Commerce, Marketing

Diploma In Hotel Management, Hotel Management

Bachelor In Commerce, Co-Opertion

Plus Two, 11 And 12Th

High School, School

Master Of Business Administration (M.B.A.), Hospitality Administration/Management

Activities and Societies: Pursuing MBA in marketing