Head Of Retail And Food To Go
Current- Key Responsibilities:Stakeholder Engagement:
- Lead discussions and consultations with food retailers regarding upcoming policy changes.
- Build and maintain strong relationships with key stakeholders in the food supply chain.
- Act as the primary point of contact for food retailers, ensuring their views and concerns are effectively communicated to policymakers.Policy Development:
- Work closely with policy teams to develop, refine, and implement policies affecting the retail and food to go sector.
- Provide expert advice and insights on industry trends and challenges to inform policy decisions.