As a Quality Manager with over 10 years of experience in the food industry, I have developed a deep understanding of food testing laboratory operations and manufacturing processes. My mission is to ensure the highest standards of quality and compliance within the food industry, leveraging my expertise in analytical techniques, quality management systems, and regulatory requirements.In my most recent role as Quality Manager at Avon Food Lab Pvt Ltd, I successfully implemented and maintained ISO 17025, ISO 22000, ISO 45001, ISO 9001, and ISO 14000 standards, covering the competence of testing and calibration laboratories. I also ensured adherence to Good Manufacturing Practices (GMP) and various industry-specific regulations such as FSSAI, GB, GSO, SFDA, USFDA, EU, and more. Additionally, I managed quality assurance throughout the manufacturing process, from raw materials to finished goods, using root cause analysis and corrective and preventive actions (CAPA) to address quality issues promptly and effectively. Furthermore, I developed and reviewed Standard Operating Procedures (SOP) to streamline processes and maintain consistency in quality. I also planned and executed analytical instrument calibrations, ensuring accurate and reliable results. My experience spans across a wide range of food products including confectionery, dairy, nutraceuticals, cosmetics, spices, and more.