Hello, EveryoneIn addition to cooking since I was a child, I have 5+ years of professional cooking experience in various food service sectors such as fast food and casual, deli, catering, fine dining, and corporate test kitchens. I hold a Culinary AAS, Culinology BA, minor in Nutrition, and ServSafe Certification. I have an entrepreneurial spirit which explains my go-getter mentality, hussle for having multiple jobs at once, and need of practicing the art of strategy. My end goal is to merge my passion of food with my entrepreneurial spirit. In the food manufacturing industry, I have worked as a Culinary Specialist and have had (2) R&D and (2) QA internships. My best skillset is versatility and adaptability, which explains my desire for cross-training. I will forever be a life leaner! I enjoy creating and improving recipes and food products. I've participated and won in cooking competitions as well as product development competitions. I am a long-time and proud member of the Research Chef Association (RCA). It is an honor and absolute blessing to get paid to do what I love: working with food and nourishing others.Thanks for taking the time to learn about me. Feel free to contact me if you'd like to know more or want to collaborate on projects.Shamar Brown