o Prepared materials and reagent that used in analysis.o Carried out food testing (proximate and non proximate analysis)o Carried out water/environment analysis (COD, heavy metal analysis)o Handle HPLC and ICP

o Prepared materials and reagent that used in analysis.o Carried out urine analysiso Carried out experiments and research according to protocols laid out by primary researchers.o Conducted statistical analyses of data sets.o Prepared graphs and spreadsheets to portray results.

o Conducted and assisted food samples in chemical and microbiological analyses.o Maintain daily temperature records of incubators, refrigerators and freezers in both chemical and microbiology laboratory.o Prepared and sterilized different types of Media for the Microbiology Laboratory.o Analyzed data for Mini Project: Microbiological Status in “air tebu” and “air kelapa” at food premises around Kuala Terenganu and Kuala Nerus.o Assisted in audit session for GMP certificate.o Exhibition: Joined Hari Keselamatn & Kualiti Makanan by Ministry of Health Kuala Terengganu.