Shana Gianzero Email & Phone Number

Jacksonville, Florida, United States

Leader of the the Pastry Cave

Sanibel, Florida

Sanibel Island, FL

Amelia Island, Florida

Create and produce all dessert menus for three dining outlets. Create, prep and produce items for all banquet functions

Ponte Vedra, Florida

Responsible for all aspects of pastry production

Palm Beach, Florida

-Exclusively Private 1000 member club with three outlets consisting of full A la Carte restaurant producing 50-250 covers 7 days a week, Banquet kitchen producing 700-900 covers at full capacity and during peak season Cloister Café operating as an A la Carte outlet with a dessert buffet-Production of a large variety of mousse, bavarian cream, baked and.

Linville, North Carolina

-Private Member owned club consisting of 400+ members in a beautiful mountain setting with four outlets consisting of 10th tee providing golfers with lunch and during peak season dinner buffets, restaurant serving 25-100 covers a night with a la carte desserts, Beach Club serving 100-200 covers during peak season with quick pick up desserts and Banquet.

Rye, New York

-Private Member owned club and Hotel consisting of 4 outlets. Each outlet providing A la Cart menus and plated desserts, The Sports house 25-160 covers, Gun Club located at the Beach 20-100 covers, Sports Grill also located at the beach with quick grab and go desserts and The Main Grill opened during winter season, along with Banquets consisting of 25-400.

Brewster, Mass

-Private member owned club on the cliffs of Cape Cod- 5 outlet club consisting of 2 a la cart restaurants, Seaview restaurant serving 25-120 covers, Main Dining a fine dining restaurant serving 25-100 covers, Beach Shack producing 20-100+ during peak season, Golf House serving 20-100+ golfers with an a la cart menu and each outlet serving plated desserts.

Buckhead, Georgia

-Produce all morning breakfast items, including baking danish, croissants and muffins-Responsible for all hotel outlets, restaurant desserts including Flourless chocolate cake, cheesecake, Mousse cups, Tuiles, toppings, and all garnishes for all restaurant plated desserts. Onyx coffee bar desserts and pastries such as danish, croissants, muffins, cookies.

Helped open -Responsible for restaurant desserts, Key Lime "Torte" and Chocolate Mousse-Prep all desserts, salad dressings and sauces, all made in house-Expedite all food orders and oversee correctness of plating-Assist Fry station with orders consisting of all fried menu items and one dessert item-Assist in nightly kitchen clean up

Mcdonough, Georgia

-Private Golf Club owned by Sequoia Golf LLC-Responsible for taking all Food, Beverage and Liquor inventory-Make all food, beverage and Liquor orders-Short order Cook -Bartender-Book all F&B functions, deciding menus and responsible for all execution-Responsible for all cash receipts and daily registers-Total and disperse cash tips to servers-Set up Dining.