Shana Gianzero Email & Phone Number

Jacksonville, Florida, United States

Leader of the the Pastry Cave

Sanibel, Florida

Sanibel Island, Fl

Amelia Island, Florida

Create and produce all dessert menus for three dining outlets. Create, prep and produce items for all banquet functions

Ponte Vedra, Florida

Responsible for all aspects of pastry production

Palm Beach, Florida

-Exclusively Private 1000 member club with three outlets consisting of full A la Carte restaurant producing 50-250 covers 7 days a week , Banquet kitchen producing 700-900 covers at full capacity and during peak season Cloister Café operating as an A la Carte outlet with a dessert buffet-Production of a large variety of mousse, bavarian cream, baked and cold custards -Infinite assortment of cookies, brownies, macaroons, petit fours, financiers and chocolates-Produce decorative… Show more -Exclusively Private 1000 member club with three outlets consisting of full A la Carte restaurant producing 50-250 covers 7 days a week , Banquet kitchen producing 700-900 covers at full capacity and during peak season Cloister Café operating as an A la Carte outlet with a dessert buffet-Production of a large variety of mousse, bavarian cream, baked and cold custards -Infinite assortment of cookies, brownies, macaroons, petit fours, financiers and chocolates-Produce decorative tuiles, specialty ice cream flavors, several types of cakes and sponges ranging from genoise, high ratio, dacquoise and roulades.-Large assortment of dough production including sucree, brioche, pie and tart dough, sable and phyllo products. - Variety of traditional pies and tarts as well as hot and cold soufflés.-Assist in production large Banquet functions approaching 700 covers for sit down functions and 900 for buffet functions consisting of contemporary style plated desserts and custom cakes, -Produce holiday decorations and centerpieces for Thanksgiving, Christmas, New Years, Easter and Mother’s Day.-Production of chocolates made in house along with in house breads to include pecan sticky buns, variety of soft rolls, biscuits, corn bread, pullman style loaf breads, pie products, muffins, and specialty banquet breads. -Oversee 2-3 pastry cooks and Lead during times that Executive Chef and Assistant Chefs are off or away from property-Responsible for shop requisition orders and inventory production for Restaurant outlet Show less

Linville, North Carolina

-Private Member owned club consisting of 400+ members in a beautiful mountain setting with four outlets consisting of 10th tee providing golfers with lunch and during peak season dinner buffets, restaurant serving 25-100 covers a night with a la carte desserts, Beach Club serving 100-200 covers during peak season with quick pick up desserts and Banquet functions for 25-200 covers with plated desserts and dessert buffets.-Assist in training interns and overseeing when Pastry Chef is off… Show more -Private Member owned club consisting of 400+ members in a beautiful mountain setting with four outlets consisting of 10th tee providing golfers with lunch and during peak season dinner buffets, restaurant serving 25-100 covers a night with a la carte desserts, Beach Club serving 100-200 covers during peak season with quick pick up desserts and Banquet functions for 25-200 covers with plated desserts and dessert buffets.-Assist in training interns and overseeing when Pastry Chef is off or away from property-Responsible for all Breakfast functions consisting of an assortment of danishes, muffins, and sticky buns -Assist in variety of cookie, brownie, macaroon and specialty ice cream production-Produce a number of decorative cakes and entremets’-Responsible for production of all restaurants plated dinner desserts, including plated desserts and mini desserts-Assist in product ordering and inventory control-Kitchen Sanitation and Cleanliness Show less

Rye, New York

-Private Member owned club and Hotel consisting of 4 outlets. Each outlet providing A la Cart menus and plated desserts, The Sports house 25-160 covers, Gun Club located at the Beach 20-100 covers, Sports Grill also located at the beach with quick grab and go desserts and The Main Grill opened during winter season, along with Banquets consisting of 25-400 covers ranging from large buffets, easy mini pick up desserts and plated desserts.-Oversee training of interns and one pastry… Show more -Private Member owned club and Hotel consisting of 4 outlets. Each outlet providing A la Cart menus and plated desserts, The Sports house 25-160 covers, Gun Club located at the Beach 20-100 covers, Sports Grill also located at the beach with quick grab and go desserts and The Main Grill opened during winter season, along with Banquets consisting of 25-400 covers ranging from large buffets, easy mini pick up desserts and plated desserts.-Oversee training of interns and one pastry cook-Assist in banquet functions and tastings, including all plated desserts and buffet items consisting of pies, cakes, entremets, icings, cookies and specialty cake productions -Responsible for execution and production of all Sports House restaurant desserts and specials including daily server tastings and explanations of desserts-Requisition and put away of all inventory items and keeping par stocks-Kitchen Sanitation and cleanliness Show less

Brewster, Mass

-Private member owned club on the cliffs of Cape Cod- 5 outlet club consisting of 2 a la cart restaurants, Seaview restaurant serving 25-120 covers, Main Dining a fine dining restaurant serving 25-100 covers, Beach Shack producing 20-100+ during peak season, Golf House serving 20-100+ golfers with an a la cart menu and each outlet serving plated desserts and quick pick up desserts. Banquet function with 20-400 covers consisting of plated desserts and dessert buffets-Oversee one… Show more -Private member owned club on the cliffs of Cape Cod- 5 outlet club consisting of 2 a la cart restaurants, Seaview restaurant serving 25-120 covers, Main Dining a fine dining restaurant serving 25-100 covers, Beach Shack producing 20-100+ during peak season, Golf House serving 20-100+ golfers with an a la cart menu and each outlet serving plated desserts and quick pick up desserts. Banquet function with 20-400 covers consisting of plated desserts and dessert buffets-Oversee one pastry cook-Prep and produce all dessert items for Sea View restaurant including entremets, variety of pies, tarts, cookies, assorted cakes and mini desserts.-Prep and produce all banquet function desserts, including set up and action stations -Execute plated dessert functions for birthdays, weddings and holiday celebrations-Assist in Sunday buffet dessert items and set up and service Show less

Buckhead, Georgia

-Produce all morning breakfast items, including baking danish, croissants and muffins-Responsible for all hotel outlets, restaurant desserts including Flourless chocolate cake, cheesecake, Mousse cups, Tuiles, toppings, and all garnishes for all restaurant plated desserts. Onyx coffee bar desserts and pastries such as danish, croissants, muffins, cookies, and misc desserts. Regency desserts, mini petite fours for VIP Room, assortment of mini desserts, biscotti, cookies and other… Show more -Produce all morning breakfast items, including baking danish, croissants and muffins-Responsible for all hotel outlets, restaurant desserts including Flourless chocolate cake, cheesecake, Mousse cups, Tuiles, toppings, and all garnishes for all restaurant plated desserts. Onyx coffee bar desserts and pastries such as danish, croissants, muffins, cookies, and misc desserts. Regency desserts, mini petite fours for VIP Room, assortment of mini desserts, biscotti, cookies and other special request-Responsible for all breakfast functions from baking to plating -Assist in prep and production of banquet function dessert and all holiday buffet items, Assortment of Mousse, Creams, Bavarians, and Custards. Along with seasonal pies and crumbles.-Assist in set up and service of banquet functions Show less

Helped open -Responsible for restaurant desserts, Key Lime "Torte" and Chocolate Mousse-Prep all desserts, salad dressings and sauces, all made in house-Expedite all food orders and oversee correctness of plating-Assist Fry station with orders consisting of all fried menu items and one dessert item-Assist in nightly kitchen clean up

Mcdonough, Georgia

-Private Golf Club owned by Sequoia Golf LLC-Responsible for taking all Food, Beverage and Liquor inventory-Make all food, beverage and Liquor orders-Short order Cook -Bartender-Book all F&B functions, deciding menus and responsible for all execution-Responsible for all cash receipts and daily registers-Total and disperse cash tips to servers-Set up Dining room for dinners and functions-Responsible for all cash drops and daily sales