Shane Beauregard

Shane Beauregard Email and Phone Number

Sous Chef @
Shane Beauregard's Location
Barrie, Ontario, Canada, Canada
About Shane Beauregard

I am a hard working, results-driven culinary professional who has worked in the industry for several years and has a passion for food. I enjoy building and maintaining working relationships with my team as well as with customers. I am able to effectively manage a diverse team to prioritize and organize workload to ensure accuracy and quality. I use effective problem-solving skills and adapt to make quick decisions, in situations where last minute changes are needed, to ensure completion and accuracy. I work effectively independently and as part of a team in a high pressure and fast paced environment.

Shane Beauregard's Current Company Details
The Italian eatery

The Italian Eatery

Sous Chef
Shane Beauregard Work Experience Details
  • The Italian Eatery
    Sous Chef
    The Italian Eatery May 2024 - Present
    Barrie, Ontario, Canada
  • Mcfinn'S Traditional Irish Pub
    Head Chef
    Mcfinn'S Traditional Irish Pub Feb 2024 - Jul 2024
    Barrie, Ontario, Canada
  • The Queens Hotel
    Chef
    The Queens Hotel Jun 2021 - May 2022
    Barrie, Ontario, Canada
  • Redline Brewhouse
    Chef
    Redline Brewhouse Sep 2018 - Apr 2022
    Barrie, Ontario, Canada
  • Redline Brewhouse
    Cook
    Redline Brewhouse Mar 2018 - Apr 2022
  • Barrie Country Club
    Line Cook
    Barrie Country Club Dec 2017 - Mar 2018
    Barrie, Ontario, Canada
  • Kingston Yacht Club
    Sous Chef
    Kingston Yacht Club Apr 2017 - Dec 2017
    Ontario, Canada
    • Trained new cooks. • Developed daily menu items and specials.• Assisted executive chef with seasonal menu and special events.• Managed kitchen operations and staff during executive chefs’ absence.• Met with club members to discuss dining experience.• Modified meals for food allergies and dietary needs to ensure customer safety and satisfaction.• Demonstrate excellent customer service and personal experience by interacting with club members during events.
  • Kingston Yacht Club
    Line/Prep Cook
    Kingston Yacht Club May 2015 - Apr 2017
    Ontario, Canada
    • Worked in a fast-paced environment with attention to detail.• Experience will grill, sauté, salad, fryer, baking, pastry, homemade pasta.• In charge of making sauerkraut and other pickles from scratch.• Ensured menu items were prepared and presented to highest standards to ensure customer satisfaction.• Successfully worked under pressure to ensure large banquets ran smoothly for both à la carte and buffet.• Created prep lists and placed orders with suppliers.
  • The Iron Duke
    Line/Prep Cook
    The Iron Duke Nov 2016 - Apr 2017
    Ontario, Canada
    • Worked in a fast-paced environment to expedite orders.• Worked effectively as part of a team to ensure orders went out in a timely manner.• Produced daily specials and soup of the day.• Responsible for grill and sauté side.
  • The Iguana
    Line/Prep Cook
    The Iguana Mar 2016 - May 2016
    Ontario, Canada
    • Worked effectively in a fast-paced environment to ensure high quality food was presented to customers.• Responsible for grill, sauté, salads, and plating.• Cleaned and shucked oysters in a timely manner to order.

Shane Beauregard Education Details

  • Career Training College
    Career Training College
    Graduated With Honors

Frequently Asked Questions about Shane Beauregard

What company does Shane Beauregard work for?

Shane Beauregard works for The Italian Eatery

What is Shane Beauregard's role at the current company?

Shane Beauregard's current role is Sous Chef.

What schools did Shane Beauregard attend?

Shane Beauregard attended Career Training College.

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