I am a hard working, results-driven culinary professional who has worked in the industry for several years and has a passion for food. I enjoy building and maintaining working relationships with my team as well as with customers. I am able to effectively manage a diverse team to prioritize and organize workload to ensure accuracy and quality. I use effective problem-solving skills and adapt to make quick decisions, in situations where last minute changes are needed, to ensure completion and accuracy. I work effectively independently and as part of a team in a high pressure and fast paced environment.
The Italian Eatery
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Sous ChefThe Italian Eatery May 2024 - PresentBarrie, Ontario, Canada
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Head ChefMcfinn'S Traditional Irish Pub Feb 2024 - Jul 2024Barrie, Ontario, Canada
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ChefThe Queens Hotel Jun 2021 - May 2022Barrie, Ontario, Canada
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ChefRedline Brewhouse Sep 2018 - Apr 2022Barrie, Ontario, Canada
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CookRedline Brewhouse Mar 2018 - Apr 2022
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Line CookBarrie Country Club Dec 2017 - Mar 2018Barrie, Ontario, Canada
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Sous ChefKingston Yacht Club Apr 2017 - Dec 2017Ontario, Canada• Trained new cooks. • Developed daily menu items and specials.• Assisted executive chef with seasonal menu and special events.• Managed kitchen operations and staff during executive chefs’ absence.• Met with club members to discuss dining experience.• Modified meals for food allergies and dietary needs to ensure customer safety and satisfaction.• Demonstrate excellent customer service and personal experience by interacting with club members during events. -
Line/Prep CookKingston Yacht Club May 2015 - Apr 2017Ontario, Canada• Worked in a fast-paced environment with attention to detail.• Experience will grill, sauté, salad, fryer, baking, pastry, homemade pasta.• In charge of making sauerkraut and other pickles from scratch.• Ensured menu items were prepared and presented to highest standards to ensure customer satisfaction.• Successfully worked under pressure to ensure large banquets ran smoothly for both à la carte and buffet.• Created prep lists and placed orders with suppliers. -
Line/Prep CookThe Iron Duke Nov 2016 - Apr 2017Ontario, Canada• Worked in a fast-paced environment to expedite orders.• Worked effectively as part of a team to ensure orders went out in a timely manner.• Produced daily specials and soup of the day.• Responsible for grill and sauté side. -
Line/Prep CookThe Iguana Mar 2016 - May 2016Ontario, Canada• Worked effectively in a fast-paced environment to ensure high quality food was presented to customers.• Responsible for grill, sauté, salads, and plating.• Cleaned and shucked oysters in a timely manner to order.
Shane Beauregard Education Details
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Career Training CollegeGraduated With Honors
Frequently Asked Questions about Shane Beauregard
What company does Shane Beauregard work for?
Shane Beauregard works for The Italian Eatery
What is Shane Beauregard's role at the current company?
Shane Beauregard's current role is Sous Chef.
What schools did Shane Beauregard attend?
Shane Beauregard attended Career Training College.
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Shane Beauregard
Barrie, On -
Shane Beauregard
Canada -
shane beauregard
Canada -
Shane Beauregard
Canada
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