Assistant French Restaurant Manager
Current1. ISO45001 training and monitors.2. Forbes standard training and monitors.3. New menu design and food training/tasting organization.4. Shiji system maintenance and POS key setting.5. Work with chef for the promotion calendar.6. Work with Marketing team for Meituan & Dianping promotion (618/1111).7. Service quality and customer loyalty maintenance (TripAdvisor Top 10 in Macao). 8. Managing Bar operation and wine knowledge and service training.9. Wine promotion - monthly selection wine and quarter promotion (wine market). 10. Monthly P&L analysis and the corresponding strategy.