Shane Cobert, Pmp, Pmi-Acp, Capm Email & Phone Number

Starlight, Pa, Us

Starlight, Pa, Us

New York City Metropolitan Area

Hawley, Pennsylvania

NEPA Red Ribbon Alliance is a nonprofit organization dedicated to providing a safe judgement free zone for the LGBT+ community, while working with local partners and provide community outreach and education.

Scranton, Pennsylvania Area

Principal Investigator / Program Director as well as Hawley Practice Operation Director● Oversee execution and completion of key projects as per approved time, quality standards, and cost estimates by facilitating strategic planning and implementation ● Ensure professional, organized, and safe environment for both employees and clients to assure positive experience ● Review material proposals as well as negotiate contracts by utilizing excellent analytical, communication, persuasive, and presentation skills● Handle estimates, specifications, and essential project documentation to maintain optimized workflow ● Prepare and submit regular project update reports to communicate key findings, insights, and updates to senior business leadership, leading to well-informed future decisions● Create, update, and maintain schedules and roadmaps for projects with budgets ranging from $125K to $10M, resulting in operational effectiveness● Establish and adhere to annual budgets of more than $10M for Ryan White Part B & C programs by exercising strict cost controls and minimizing expenditures

Hawley, Pennsylvania Area

Franchise owner of Dream Vacations. ● Performed several tasks/duties, such as assessing customer needs and preferences, researching airline / accommodation / transportation package options, and answering ongoing customer questions to resolve issues and concerns, translating to rich client experience● Researched, coordinated, and handled arrangements, including transport, accommodation, insurance, meals, rental cars, and local guides for both individuals and groups● Cultivated and sustained excellent relationships with hotels and car rental companies to maintain cost-efficient corporate contracts● Balanced multiple responsibilities within deadline-driven environments, prioritizing effectively to ensure on-time completion of all tasks● Displayed consistent dedication to providing world-class customer service and maximizing satisfaction and retention, leading to repeat/referral business

East Stroudsburg, Pa

● Developed and implemented monthly employee schedules to maintain optimized workflow● Managed all daily opening and closing bank procedures to drive efficiency and productivity● Coached and trained 12 current and new employees to expand knowledge and optimize existing skill set● Conducted monthly audits as per Quality Assurance Guidelines to identify and address areas of concern, resulting in compliance with organizational and regulatory standards ● Adhered to all Federal and State Bank Regulations to avoid violations and penalties● Completed all monthly, quarterly, and yearly training by meeting all mandatory requirements ● Grew business account acquisition and retention rate by 90% year over year to contribute towards organizational success● Exceeded Merchant services goal by 100% while delivering quality and efficient services to obtain positive feedback● Monitored and maintained branch profitability as well as increased branch profit by 30% by reducing expenses and realizing cost savings● Grew consumer business by 6.8% minimum year over year to expand market share and facilitate business growth

Nyc

Kauneonga Lake, Ny

 Opened in resort community on Kauneonga Lake Mediterranean restaurant with a full bar and liquor license I have an indoor seating capacity of 54 seats, and outside deck seating of 80 seats I manage a staff of 10 during the peak season I control and manage all staffing, inventory, payroll, food cost and liquor cost Keep food cost at or below 28% and liquor cost at 12% or lower Execute create and cook all menus and items Work with the local Chamber of Commerce and charities to promote community growth Manage and execute all catering jobs on and off premises

Chatham, Nj

 Managed a FOH team of 20 server and bus boys as well as a kitchen staff of 12 Controlled inventory numbers and ordering Ran weekly inventory and P&Ls Controlled labor and kept payroll between 16-18% daily and weekly Placed liquor and food orders with vendors and processed all bills and invoices Kept a weekly average food cost of 34%, within company guidelines Fully trained on using Crunchtime software and Micros Lead and trained all team members in company policies and guidelines Handled a volume of an average of $50,000 plus per week

Livingston, Nj

Managed and lead a team of 35 employees to execute and achieve the best quality service and productOpen, set up, and managed a new restaurant concept in Manalapan & Livingston NJWorked with Chef Ralph Pagano in collaboration of menu and recipe developmentExecute and bill all catering jobs and weekly house accounts Manage labor, cut labor by 40% in one month without effecting productivity Managed food cost, keeping within 29-30%, controlled all inventory and food orders

Manage and lead a team of 10 employees to achieve superior customer service and operational efficiencyIntegrate strategic corporate regulations into a heavy traffic locationAchieve corporate sales goals by advertising promotional materials and encouraging up-selling among staff

Daily service/set up of line, banquets and eventsPlanning and execution of set up, service and line operations for eventsAssisted Sous Chefs in all aspects of prep and serviceACTIVITIES