Director
CurrentWe provide quality assurance and compliance of 3rd party manufacturing and consumer packing of Nutritional formula.Daily requirements include:Monitoring effective Operating ProceduresGood Manufacturing Practice and Food Safety are maintained to Nutritional standards.Quality control and improvement opportunities.Commercial Compliance also provides Food Safety auditing services on a sub contacting basis as required.Assessing documented procedures and operating practices for compliance of Food Safety Programmes. This enables individual companies to gain exemption from the Food Hygiene Regulations 1974, and, to determine compliance with the Food Act 1981, Food Amendment Act (No2) 1996, Food (Safety) Regulations 2002, and the Australia New Zealand Food Standards Code.Project Management> NUTRITIONAL BRAND DEVELOPMENT• Scope and report on 3rd party manufacturing options that best fits the client needs.• Coordinate and chaperone oversees clients, during NZ visit, arrange meetings with 3rd party manufacturing companies. • Contract services include finding the best fit 3rd party manufacture, indentifying raw materials source, cost analysis, branding, formulations, CIQ and MAF approval through to manufacturing and export.• Technical assistance with customer complaints, manufacturing issues and communication