Shane Slack Email & Phone Number

Summerville, Sc, Us

United States

92866 Issy Les Moulineaux Cedex 9, Fr

Reston, Va, Us

Subject matter analyst for the various complex mission critical systems supporting Space Force and is responsible for providing 24/7/365 coverage on the Mission Impact Report (MIR) Analysis Team (MAT).• Provided support to 22 SOPS Leadership and Satellite Control Network (SCN) user community• Provide trending and analysis on issues affecting the SCN. • Assess communications and support issues impacting satellite requirements and ground equipment capabilities to each satellite program. • Devise, communicate, and implement analysis methodologies and procedures to assist in the resolution of problems within the SCN.• Ensured service is performed in conformance with standards and procedures, acted as a liaison with government and ancillary contractors regarding problem resolution.• Recommended and developed procedures and instructions that enhanced performance, services, and data accuracy.

Arlington, Virginia, Us

Culinary Director for the 10th Special Forces Group (Airborne). Evaluated operation of two dining facilities and field kitchens in the U.S. and Germany. Analyzed logistical requirements, managed supply chain, and briefed Executive leadership. Managed 51 culinary specialists from 5 cross-functional teams and $7.4M+ in property.• Contributed to filling staffing shortages and increasing readiness of critical equipment to 90%.• Oversaw multiple restaurant account statuses, making certain they met standards for fiscal year, while ensuring full compliance with their respective contracts.• Planned short- & long-term subsistence requirements with a value of $450,000+.• Secured extra $36K in funds, enabling significant renovations during COVID to earn #1 best facility out of 10.• Mentored and trained 2 restaurant managers to improve efficiency by over 60%.• Implemented best practices in Dining Facility, raising overall evaluation scores by 25% in all categories.• Developed and implemented new Dining Facility (DFAC) standard operating procedures, leading to several consecutive Superior ratings (91%).

Arlington, Virginia, Us

Directed planning, preparation, distribution, supply chain, and supervision of food, fuel, and ammunition in high-risk operations throughout two global regions for the 10th Special Forces Group (Airborne). Managed 41 personnel and 15 civilian contractors to support four organizations comprised of 500+ staff.• Distributed 20 tons of perishable and semi-perishable items to 12 high-risk locations resulting in less than 2% loss using both standard and non-standard logistics.• Coordinated with over 50 subcontractors to create movement plans and order supplies from multiple Prime Vendor distributors.• Managed weekly procurement distribution of over $5M of subsistence for 8 locations.• Executed 2 contracts for Dining Facilities and extended 4 more, allowing predictable resupply schedules.• Procured $90,000 of mission essential equipment, improving high-risk operational readiness.• Developed subsistence tracking product using MS Excel, later considered the standard for all future rotations. • Saved over $1.2M by greatly improving efficiency through modifying Dining Facility procedures. • Oversaw sustainment of entire theater operation over 6-month period, supplying 400+ personnel and 20 sites.• Strategically planned for feeding 200 personnel in an austere environment while achieving $60,000 cost savings during organization’s first ever Cold Weather Training event.• Achieved cost savings of $700,000 of operational rations in just 6 months throughout Special Operations Task Force - Afghanistan. Used tracker to bring critical accountability, adhere to FIFO, and eliminate food waste.• Directed successful resupply deliveries of $25M+ of Prime Vendor subsistence rations to sustain 14 locations.

Arlington, Virginia, Us

Oversaw 11 personnel and three civilians in the requisition, receipt, accountability, and supply chain of organizational subsistence from Prime Vendor through Army Food Service Management Information System (AFMIS) for the 10th Special Forces Group (Airborne). Provided Subsistence Support for multiple military communities across two continents.• Coordinated and managed the service of over 300 meals daily, resulting in 3 commendable ratings.• Managed Special Forces Dining Facility account in excess of $13,000.• Ensured 100% accountability of $150K of supplies in austere environment during two-week rotation. • Conducted weekly inspections and inventories to ensure facility and accounting were within regulator tolerance.

Arlington, Virginia, Us

Directed 36 subordinates to fulfill commitments to feed personnel in the field while maintaining compliance with all regulations for the 92nd Military Police BN. Provided critical oversight for a Consolidated Dining Facility (DFAC) serving over 1200 personnel daily.• Managed subsistence account of over $46,000 monthly while accountable for equipment worth $800,000.• Conducted quarterly internal inventories to maintain accountability never suffering a loss.• Aggressively managed waste to cut inventory stockpile by 25%, resulting in DFAC being under-spent by $10K+ for the fiscal year.• Developed and implemented new Dining Facility (DFAC) standard operating procedures, leading to several consecutive Superior ratings (91%).

Arlington, Virginia, Us

Served as Shift Leader and Rations Manager for 6 junior staff for the 193rd Brigade Support Battalion. Supervised serviceability and maintenance of food service equipment valued at $250K+. Managed operations supporting over 800 personnel, civilians, and family members daily.• Assisted in drafting & implementing 15 food service standard operating procedures (SOPs).• Supervised preparation, timely delivery, and quality of 40,000+ meals served each month to hundreds of staff.• Provided junior leaders with resources and training to complete 12 flawless weekly inventories.

Arlington, Virginia, Us

Developed and implemented standardization and training on in-flight food service operations, emergency procedures, medical support, and general upkeep of $40M aircraft transporting DoD dignitaries and Congressional delegations.• Maintained 100% accountability of funds for planning and purchasing of food service with zero discrepancies.

Arlington, Virginia, Us

USAPAT-PFD/United States Army Priority Air Transport-Pacific Flight Detachment

Arlington, Virginia, Us

10th Special Forces Group (Airborne)

Arlington, Virginia, Us

5th Special Forces Group (Airborne) - US Army

Arlington, Virginia, Us

1/501st Parachute Infantry Regiment