Shane Butler Email & Phone Number

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

Carrick-on-Shannon, County Leitrim, Ireland

Kinnegad

• Reporting directly to the Managing Director.
• Creating and leading focus groups with staff to encourage innovative new processes, to improve efficiently,competitiveness and overall customer experiences.
• I was responsible for some of Royal Canal’s most difficult grocery retail clients as I ensured we did all we could to retain the client and strengthen the brand.
• I would advise clients on the financial position of their business and teach them best practice in the areas they were struggling using real data from our top performing clients and other market leaders.
• On the establishment of the business advisory department my first responsibilities was to modernise our onboarding procedures to take into account the impressive growth of the business and any bottlenecks that had.
• Was required by the Managing Director to achieve deadlines on a pre-set monthly planner.

Mullingar

Mullingar

• Tracking money and introducing new procedures to ensure monies were fully accounted for.
• Calculating KPIs and ensuring the business was hitting its targets. (The store was in the bottom ten when I started and rose to second compared to the other 41 stores in the country when I left).
• Carrying out different forms of marketing, including testing the effectiveness of road sign placement, free samples, newspaper ads and Family Fun days.
• Supervising staff on a daily basis, including following a disciplinary procedure when an issue occurred.
• Creating a weekly roster.
• Key holder.

Mullingar

• Responsible for animal health and safety including bio-security.
• Responsible for the daily care and management of cows raised for the Dairy production industry
• Distributing food, administering medication, observing animals for signs of illness or injury
• Maintaining the facility, monitoring water levels.
• Maintaining records for the Department of Agriculture and Board Bia.
• Creating a weekly roster.

Master'S Degree, Food Business Management And Technology

Bachelor Of Business Studies Degree, Business, 2.1

Level 5 Certificate In Agriculture And Level 6 Specific Purpose Certificate In Farming, Agriculture, Agriculture Operations, And Related Sciences, 1.1

The course required in the region of 190 hours direct contact including classroom sessions and practical skills instruction. It is majorly.