Shane V. Email & Phone Number

Mississauga, Ontario, Canada

-Enforcement of Safe Food for Canadians Act(SFCA) and Safe Food for Canadians Regulations (SFCR)-Performing inspections and verification activities according to food program directive (meat processing food safety, import, export, sampling verification and incident response)-Working as case lead for multiple ongoing Point of Entry (POE) Violations to ensure regulatory compliance is re-established within the prescribed timeframe-Providing guidance to regulated parties as appropriate for activities conducted-Managing supplies inventory as the Inspector In Charge (IIC) at multiple establishments-Maintaining detailed physical and electronic notes of all activity to ensure readiness at all times

Toronto, Ontario, Canada

-Certified further processing inspector under R.S.O. Food Safety and Quality Act, 2001 and designated regulation O. Reg 31/05 MEAT-Completed compliance inspections of freestanding meat plants according to legislation and Meat Plant Guidelines and food safety standards-Educated and advised of operators on conditions necessary to achieve and maintain compliance-Communicated with business owners and operators to facilitate meat inspection program delivery and scheduling-Regulatory enforcement of food safety standards and initiating compliance action processes

Toronto, Ontario, Canada

-Oversaw and maintained companywide Occupational Health & Safety Program for over 50 work sites from Alberta to Nova Scotia-Provided insight and guidance on H&S legislation and government directives as relevant to foodservice operations-Performed internal audits of locations to assess compliance with Food Safety and Health & Safety standards-Delivered feedback and solutions to restaurant management teams on timely resolution-Facilitated injury reporting with provincial regulatory bodies and case management of affected workers return to work with modified duties-Built and maintained vendor and stakeholder relationships

Alliston, Ontario, Canada

-Responsible for maintaining and updating SQF GFSI food safety management system-Trained and educated all team members regarding food safety risks and best practices-Management of complaints and nonconformances with corrective action taken-Liaised with external visitors and third party auditors i.e. CFIA, vendors, clients etc.-Conducted internal audits for documentation, GMP, and addressed deficiencies with stakeholders-Recordkeeping activities related to SQF system

Ontario, Canada

-Inspected food facilities to evaluate food safety practices and brand standard conformity-Performed facility audits for compliance with COVID-19 prevention and protection measures-Sampled surfaces and food products for testing using aseptic technique-Provided guidance to business owners and operators to achieve and maintain compliance-Drafted infection control protocols for foodservice environments affected by COVID-19-Compiled customer progress reports to identify and address potential food safety risks-Assisted with drafting a food handler certification course manual for approval by the government of Ontario

Windsor, Ontario

Duties and activities:-Inspection of various premises covered by regulations under the Health Protection and Promotion Act, R.S.O. 1990, c. H.7-Application of public health practices in relation to the Ontario Public Health standards and other relevant legislation-Interaction with the public in a multitude of communities both rural and urban within a culturally diverse work environment-Investigation of complaints under the supervision of a Public Health Inspector C.P.H.I.(C)-Meetings with operators and management of facilities to work towards resolutions that comply with relevant legislation-Working on fact sheets for various health topics-Inspecting food premises for special events-Performing surveillance activities for vector-borne diseases-Investigation of suspected rabies exposure cases

Honours Bachelor Of Science - Bsc.

Bachelor Of Applied Science - Basc