Banquet Server
Current•Set-Up: Banquet servers are responsible for setting up event spaces according to the specifications outlined in the event plan. This may involve arranging tables, chairs, linens, decorations, and any audiovisual equipment required for presentations or entertainment.•Food and Beverage Service: Serve food and beverages to event attendees in a timely and professional manner. This includes presenting menus, taking orders, carrying trays of food and drinks, and ensuring that guests' dietary preferences or restrictions are accommodated.•Table Maintenance: Responsible for maintaining clean and organized dining areas. They supplies such as utensils, napkins, and condiments as needed.•Customer Service: Provide attentive and courteous service to guests throughout the event. They address any inquiries or special requests promptly and strive to ensure that guests have a positive experience.