I worked at Village Inn as an Assistant Manager. While there, I trained new servers and other assistant managers in their respective capacities. I handled monetary responsibilities, customer relations, and employee efficiency. I left in good standing to pursue a post-college career.

I began my experience in serving at Savannah's BBQ. I began as the restaurant was first opened, and therefore held the responsibility of establishing systematic daily routines for future employees. Having maintained great relations with the servers and management, I was named the first Employee of the Month.

As my foray into programming and the tech field, I was adopted into a team of XML editors to transfer OCR documents into an XML format to be rolled out in multiple languages. We held weekly scrum meetings to establish goals and update on current progress. I was able to update methodologies to improve efficiency and precision, leading to a consistent 10-1 document turnover compared with the other three interns' collective work.