As the Co-founder and CEO of TrustDish, I lead a dedicated team committed to revolutionising the way food allergens and food intolerances are managed in the hospitality and food retail industry. With a background rooted in food retail, I have identified a critical niche problem concerning food allergen miscommunication.At TrustDish, we are addressing the alarming gap that exists in the current allergen management systems, ensuring the safety of customers with food allergies and intolerances. Our groundbreaking technology facilitates direct communication between allergen sufferers and food preparers allowing for hassle-free dining experiences. We're committed to providing a solution that not only saves lives but also supports food service providers in reducing risks and managing rising insurance premiums.On a mission to become the Irish Solution to a Global Problem.