Multi-faceted project and team management, strategic and critical thinker. All areas of responsibility taken into account for the better of the whole, cross-team communications and processes. Proficient organizational, planning and strategic business acumen.Strong ability to schedule, execute and facilitate programs, trainings, events and project management. Build and lead large staff levels of 150+, Train the Trainer course development.Self starter, several successful entrepreneurial and CPG product launches.Operations management including hospitality and business operations, franchising, mental wellness programs, manufacturing, packaging and shipping protocols.Lead operations management of several restaurant organizations in prime US cities.Proficient leadership skills, ability to participate/present in C-level meetings, strong analytical, proforma reporting and data based action-plan development and execution.Extensive experience with Human Resources/Risk Management knowledge: interviewing, hiring and training employees, managers, performance reviews; dedicated development of risk procedures of various areas of role responsibility.
