After discovering my interest in events, I founded my own event planning company. I planned and organized a variety of events, owning every aspect of planning and execution. From marketing events to large company parties and small animal adoption events to weddings big and small; I have planned it all. I love creating and maintaining relationships with clients, vendors and staff. I managed every aspect of each of my events: venue sourcing, contractor negotiation, budgeting/ finance, travel, staff hiring & management, laws and regulations and so much more. I started contracting again after the pandemic hit, working with various people and companies; helping them get departments set-up, creating procedures, SOP’s and KPI's, as well as standardizing roles and other logistics. Mainly focused on creating easy transitions for returning employees and growing businesses. Continued freelancing while caring for my sick mother.

I brought my logistical and organizational expertise to a newly created role within the sound department. I supported over 90 people, including upper management. Daily duties included: managing budgets, streamlining and creating processes and resources, operational management, and more. I was the go-to person for most employee related issues, including payroll, travel and employee morale.

Managed the entire operations department which produced over 40 live events per year, all over the US. I managed every aspect of operations and events, from complex logsitcal planning to flawless execution. I physically traveled to and managed 29 of the events in 2019. I oversaw many teams of people (100’s at a time) including contractors, volunteers, AV techs, presenters/ talent, just to name a few. I personally managed all logistics, including: travel, venues, AV, presenters/ talent, sales, marketing, inventory and shipping, reporting and record keeping, contracts and negotiations, invoicing, event schematics, course creation, and so much more. My Budgets and P&L's saved the company money on each event with budgets ranging from $50,000 - $3,000,000, and 20 - 10,000 attendees. I developed relationships with every contractor, staff, vendor and venue; I was their main contact for all things. I pride myself on being the sole expert on those events, using my knowledge to continuously improve content and trainings and the overall production value for attendees. I worked closely with eve95ry department as part of the leadership/management team to revolutionize the operations department and improve the entire company while keeping in mind the KPI's for each department.

After discovering my interest in events, I founded my own event planning company. I planned and organized a variety of events, owning every aspect of planning and execution. From marketing events to large company parties and small animal adoption events to weddings big and small; I have planned it all. I love creating and maintaining relationships with clients, vendors and staff. I managed every aspect of each of my events: venue sourcing, contractor negotiation, budgeting/ finance, travel, laws and regulations and so much more.

Organized over 25 events, leading Geisel Library’s event committee. Personally assisted heads of 4 departments. Organized and arranged new employee onboarding including interviews, paperwork and trainings. Enforced employment laws, as well as rules and regulations. Attended leadership and management training classes. Managed various statistics and spreadsheets. Managed purchase orders and credit card reconciliations. Coordinated and booked travel, including: itineraries, budgets & reconciliation, flights, hotels, and reimbursements.

Planned, managed, and organized all company events. I managed over 30 events with this company, including photo and commercial shoots, promotional events, and company parties. I also managed all company related logistics and operations, while personally assisting the CEO, CFO, COO, and President.

-Managed employees, schedule changes, and cash register.-Made sure daily cleaning was done, made sure food was properly stored and at the correct temperature, and overlooked all food quality.-Managed: angry guests, refunds, large amounts of cash, met sales goals, and provided excellent customer service. Key Holder position

Quickly moved my way up the ranks, made it to the fryer. I was able to manage the Drive-thru on my own, during peak hours. Able to multi-task as is necessary at the busiest fast-food joint in Southern California. Was able to wash many dishes while running the cashier window. Dining areas and bathrooms were always clean while I was on cash registers. Was always able to get ahead in my own station so that I could assist other stations.

-Youngest ever in company to be promoted to Shift Lead performing supervisor duties.-Trained every new employee, handled inventory, and provided excellent customer service.-Managed: up to 50 employees at once, angry guests, and large amounts of cash, all on a daily basis.