Shanon Shields Email & Phone Number

Beaumont/Port Arthur, Texas Area

Woodville ,Texas

Partnered successfully with clients to produce positive outcome, worked directly with clients, departments to achieve result; Created new revenue streams through actionsprepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guild lines; Verified proper portion sizes and consistently attained high food quality standards. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction, regularly interacted with guests to obtain feedback on product quality and service levels. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas, Changed and sanitized all cutting boards, benches, and surfaces when beginningA new task to avoid cross-contamination positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business Ordered and received bakery products, supplies Decorated, and merchandised quality bakery goods.Practiced safe food handling procedures at all times Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation Recommended menu items to the Executive Chef for new dish Development, holidays, special Events, and promotions assisted customers in placing special orders for large-scale events such as weddings and birthday parties baked consistent quality items by accurately mixing, dividing, shaping, and proofing Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries

Woodville,Texas

Caregiver Sinclair’s Children get them up in the morning and getting them dress for the day and help with get their hygiene needs. Then take them the Breakfast and then to Activities for the day. Activities watching the children doing this time and help playing games or with school work too. Then take the children to Lunch and then going to Activities room to watch T.V. or play game with them. Then I sit with them read story with them for about half hour. Then go outside to play about an hour or two; then go in watch T.V. until dinner. Then going to dinner with children eat then going outside to play for about an hour then go back inside get clothes for children to get a shower and their hygiene needs. Then go to Activities room play games with children until bed time. Documentation everything that children did from time they got up to the time they went to bed.

Partnered successfully with departments to produce positive outcomeSpearheaded cross-functional initiative to achieve objectivesStrengthened company's business by leading implementation projectStrengthened company's business by leading implementation of projectTrained, coached, and mentored staff to ensure smooth adoption of new programWorked directly with departments, clients to achieve resultsImplemented innovative programs to increase employee loyalty and reduce turnover.Hired and training 10 or more of staff, Researched, and resolved accounts payable discrepancies.Counted cash drawers and made bank deposits Assigned employees to specific duties to best meet the needs Of the store Interviewed job candidates and made staffing decisions.Hired, trained, and evaluated personnel in sales and marketing increased profits through effective sales training and troubleshooting profit loss areas Reported to the district manager regarding all store and staff issues Trained and developed new associates on POS system and key sales tactics.Implemented a new ordering process and identified poor work habits to improve processeffectiveness Generated repeat business through exceptional customer service Conducted store inventories once per quarter

Waco, Texas Area

Froster Grants Sun Glasses & Reader too!!

Waco, Texas Area

Organized store merchandise racks by size, style, and color.Created visual marketing and styled window displays.Negotiated prices, discount terms, and all transportation arrangements for merchandiseAssembled promotional displays, including quarter and full-size point of purchase displaysConferred with store managers to obtain information about customer needs and preferencesOrganized on-site trainings to educate management and sales staff on benefits and care of productlines Planned and coordinated the availability of products for advertising and promotion purposes.Removed damaged, out-of-code, not-in-set and discontinued items from displays.

Waco, Texas Area

Partnered successfully with clients to produce positive outcome Worked directly with clients, departments to achieve result, Created new revenue streams through actions Prepared food items consistently and in compliance with recipes portioning, cooking and waste control guidelines Verified proper portion sizes and consistently attained high food quality standards Developed menus, pricing and special food offerings to increase revenue and customer satisfaction Regularly interacted with guests to obtain feedback on product quality and service levels.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task toavoid cross-contamination positively engaged with customers, offering menu information, providing suggestions, and showing genuine appreciation for their business. Ordered and received bakery products and supplies Decorated and merchandised quality bakery goods. Practiced safe food handling procedures at all times. Prepared all pastry items in accordance with standards of quality, quantity control, taste, andpresentation. Recommended menu items to the Executive Chef for new dish development, holidays, specialevents and promotions Assisted customers in placing special orders for large-scale events such as weddings andbirthday parties. Baked consistent quality items by accurately mixing, dividing, shaping, and proofingMet production requirements for all aspects of banquet and outlet desserts and breakfast pastries

Wichita, Kansas Area

Responsible for client asset base including bond funds and city funds Managed prescription drug rebate Revenue program forecasting, operations, accounting close and reportingDirected multiple client accounting system conversions into web-enabled Oracle financialplatform Compiled financial reports pertaining to cash receipts, expenditures, and profit and lossDiscovered major instances of fraud, embezzlement, and large balances due Drafted and reviewed financial statement compilations before being approved by partners Performed complex general accounting functions,including preparation of journal entries, account analysis and balance sheet reconciliations Prepared accurate financial statements at end of the quarter Provided timely actuals, forecast and budget data for IT and corporate Management worked with management at the project level to ensure expense plans are achieved.Assisted management with the finalization of the annual expense plans.Collected and reported monthly expense variances and explanations drafted The complete annual Audit reports including all footnote disclosuresEstablished procedures for custody and control of assets, records, loan collateral,And securities to ensure safekeeping Performed periodic budgeting/modeling to project monthly cashRequirements prepared financial pages for presentation to senior management.Prepared quarterly LP financial reports for various venture capital fundssupervised invoice processing, purchase orders, expense reports, credit memos, and paymenttransactions reviewed all expense reports for accuracy and proper expense disclosure