Shantae Johnson Email & Phone Number

Bahamas

Responsible for maintaining top quality standards of outlet procedures.Responsible for ensuring the purchasing of food products from local and international suppliers.Complying with company system of Standard Operating Procedures.Responsible for a number of sub - outlets under the Grand Hyatt Brand.Responsible for a team of 15+ associates.Ensuring that proper procedures of protocol are in place and followed.Inventory ControlEnsuring proper rotation of inventory… Show more Responsible for maintaining top quality standards of outlet procedures.Responsible for ensuring the purchasing of food products from local and international suppliers.Complying with company system of Standard Operating Procedures.Responsible for a number of sub - outlets under the Grand Hyatt Brand.Responsible for a team of 15+ associates.Ensuring that proper procedures of protocol are in place and followed.Inventory ControlEnsuring proper rotation of inventory items.Employee TrainingCoaching, counseling and mentoring of employees.Proper sanitation procedures and standards in the work place. Show less

Paradise Island

Responsible for the preparation of a variety of gourmet dishes and desserts that are preapred daily.Responsible of preparing a variety of gourmet ice-creams and sauces.Lead a time of 30+ employees at the world renowned Bobby Flays Mesa Grill ( Bahamas)Employee SchedulingCreate special dietary/ allergy inspired dishes.Maintain proper sanitation standards in the work place.Inventory Control

Paradise Island

In my position as a Pastry Sous Chef at Atlantis I am responsible for making sure that all menu / desserts are done to the standards of Bobby Flay and making sure that all materials are available for cooks to keep that quailty and standard. Also for preparing speciality cakes for guests upon request.

Responsible for maintaining buffet standards.Responsible for preparing a variety of gourmet salads for buffet and replenishing.Responsible for preparing gourmet meals for buffet based on a weekly rotation.Also preparing a variety of desserts for restaurant outlets and buffet line.Maintaining the standards and quality of menu items.

Associate'S Degree, Culinary Arts/Chef Training

Associates Degree, Culinary Arts/Chef Training

Becoming knowlegeable of the science of the culinary world and trying to acheive one of my lifetime goals of becoming a great chef /.

High School Diploma, High School/Secondary Diplomas And Certificates

High School Diploma. Preparing knowledge skills for the outside world and great career oppurtunities.