I cut my teeth as a Sommelier and Head Sommelier at Quay Restaurant where I worked for over a decade. I feel honoured to have been nominated three times for the Good Food Guide's 'Sommelier of the Year award' and was a Len Evans Scholar in 2019. I host my own drinks podcast ‘Over A Glass’ with the Deep in the Weeds Network. I spend my time writing and reviewing wine for Halliday Wine Companion, Wine Pilot and judging wine shows across the country as Chair of Judges, Panel Chair and Judge. I love sharing stories about places, spaces, people and earthy things. Certified Sommelier, Court of Masters Sommelier Advanced, Wine and Spirit Educational Trust I