• Promoting good customer service on the sales floor• Maintaining the standard cleanliness of the sales floor• Answering any customer questions or concerns• Keep and even flowing and fully stocked checkout line and fridge• Formulating a well rounded sales plan for the day and assigning employees to tasks beneficial to the team.. • Daily Deposits• Weekly Payroll• Set, enforce and optimize internal policies to maintain efficiency and responsiveness to demands• Manage inventory and receiving operations to maintain optimal stock levels and meet expected demands.• Prep all food and beverage items to be sold in store• Coach team on effective upselling and cross-selling methods.

• Promoting good customer service on the sales floor• Maintaining the standard cleanliness of the sales floor• Answering any customer questions or concerns• Keep an even flowing and fully stocked checkout line and fitting room• Formulating a well rounded sales plan for the day and assigning employees to tasks beneficial to the team. • Daily Deposits• Weekly Payroll• Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands. • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.• Increased efficiency and team productivity by promoting adherence to operational best practices and company policies.

• Supervised the maintenance of kitchen cleanliness and sanitation through correct procedures including weekly deep cleaning.• Delivered in-depth training to employees in food prep and customer service roles.• Motivated staff to perform at peak efficiency and quality and become TOP PERFORMERS.• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.• Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.• Scheduled and received food and beverage deliveries, adhering to food cost and budget.