- Managing an FDA regulated facility- Forecasting sales & generating production schedules- Managing multiple departments- Ordering and receiving inventory- Organizing production for local events- Data collection and entry - Providing content for social media

Responsible for bulk production of all breads sold in bakery section,Supervising and assisting the customer service employees,Taking customer special orders,Communicating department-wide changes,Ordering bakery ingredients for the department,Baking breakfast and items,Producing all the bagels,Preparing for next day's productions,Servicing and Assisting customers,Ensuring facility sanitation

Cooking and Preparing food for the events Managing the hors d’oeuvre station during cocktail hoursManning action stations: Grill, Oyster & Clam ShuckingInforming guests of the nutritional, ingredients, and origins of the dishes served Assisting the Head Chef for Dinner service and events

Cooking food orders for the restaurant and Concession stand foodServing the customers their orders and assisting with any discrepanciesMaintaining a full stock line and inventoryAssuring the sanitation of all the kitchen equipment

Ensure the security of the residence hallAssisting the residents with problemsRecording foot traffic, guests and equipment rentals

Creating Lesson PlansAssisting students with problemsTracking the students progress

Cooking and preparing food from a separate menu for private suites in high volume.Aiding other kitchens, in the vicinity or at other ovation locationsTraining new workers and hired extra help on extremely busy daysMonitoring stock, inventory, food temperatures, and the quality of products being served to the guests

Assisting others in the locating process of educating materialShelving and maintaining the order and integrity of the books & videos available to the public.Supervising the Learning Center and Maintained facility organization

Lead my group to and through their activitiesEnsure the campers' safetyHelped and assisted with any problems