Shar Pijpers Email & Phone Number

Ochten, Gelderland, Netherlands

's-Hertogenbosch, North Brabant, Netherlands

Currently driving product development for plant-based fish at Seasogood, a cutting-edge start-up in the sustainable seafood industry.Key responsibilities:- Developing product formulations for plant-based fish, incorporating culinary expertise, sensory evaluation, and nutritional considerations, while adhering to business product design brief.

Breda Area, Netherlands

Hacking meat favourites with true Butcher's craftsmanship. At the end of 2018, The Vegetarian Butcher became part of Unilever.Key responsibilities:- Developing product formulations aligned with business product design brief, processability, and safety requirements- Conducting physical-chemical analyses of products and ingredients as needed- Recording and.

Leeuwarden, Netherlands

During my internship, I worked on developing a rye-based binder for comminuted meat products. I conducted various tests and analyses, including texture analysis and sensory evaluation, to determine the effectiveness of the binder in improving the quality and texture of the meat products.

Leeuwarden Area, Netherlands

During my time working as a student assistant, I had the opportunity to supervise and assist students during a meat practicum. My key responsibilities were to ensure that students were following proper safety protocols and procedures during lab sessions, assisting students in completing lab assignments and answering questions they may have.

Hämeenlinna, Finland

I conducted research on extracting value-added compounds from food industry by-products, specifically using Pressurized Hot Water Extraction to isolate collagen from fish bones. This research aimed to reduce waste in the fish processing industry.

I provided support to the quality department and was instrumental in setting up the VITAL allergen risk assessment tool. I gained valuable experience in quality control procedures and techniques by conducting various quality control tasks such as analyzing raw materials and finished products, monitoring production processes, and sensory evaluations.

Leeuwarden Area, Netherlands

Leeuwarden Area, Netherlands

Bachelor Of Applied Science - Basc, Food Technologie

Activities and Societies: Major in food technologie and process engineering

Hospitality Entrepreneur/Manager, Hotel- En Hospitality Management

Employee of the month in the school hotel