I gained hands-on experience in various analytical techniques and quality control measures, enhancing my skills in:Key Areas:• Chemical Handling: Safely handled chemicals and reagents, adhering to laboratory protocols.• Problem Solving: Developed analytical skills to troubleshoot instrumentation and resolve technical issues.Food Analysis: Conducted proximate analysis to determine nutritional content.• Buffer preperation: Prepared and validated various buffers for analytical techniques,Followed standard operating procedures (SOPs) for buffer preparation.Accurate preparation of buffers to specified concentrations and pH.• ISO Standards: Familiarized with ISO 9001 and ISO 22000 standards for quality and food safety management.Instrumental Analysis:• Gas Chromatography (GC): Analyzed samples using GC to identify and quantify components.• High-Performance Liquid Chromatography (HPLC): Utilized HPLC to separate, identify, and quantify compounds.• UV Spectroscopy: Applied UV spectroscopy to analyze sample absorbance and concentration.Immunological Techniques:• ELISA (Enzyme-Linked Immunosorbent Assay): Performed ELISA tests to detect allergens and contaminants.• Allergen Detection: Identified and quantified allergens in food samples.