Sharath Chandra Email and Phone Number

• Responsible for the daily Operations • Process reservation by mail and telephone.• Updating monthly and daily budget reports.• Handling Extranets to reply guest queries, rate differences, booking confirmations.• Ensure guest issues were handled immediately.• Check the Quality & quantity of food and beverages.• Planned and directed functions of the food and beverage department to meet the daily needs of the operations maintain high standards of quality service.• Participated in weekly department meetings to discuss way to needs of future guest with food and beverage outlets.