Key responsibilities:Calibration of instrumentsRecipe Formulation, Ingredient Management, Batch Planning,. Blending Process, Quality Control, Record Keeping, Adjustments and Corrections, Equipment Maintenance, Hygiene and Sanitation, Compliance with Regulations.Line check-up (Low & High proof)Raw Material Verification ProductionLine Setup ProcessParameter MonitoringQuality Checks Throughout ProductionEfficient PackagingReducing Overfills and UnderfillsEquipment Inspection and MaintenanceOptimizing Cleaning ProcessesRoot Cause AnalysisContinuous Improvement InitiativesDocumentation and AnalysisKey responsibilities:Conceptualization and StoryboardingAnimation Design (Logo, Video posters, Image posters)Timeline and Scene PlanningQuality ControlProject ManagementTroubleshootingFeedback IntegrationDocumentationContinuous Learning