Shardul Patel Email and Phone Number

Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems.Prepare tax returns and perform other personal bookkeeping services.Prepare other statistical, financial, and accounting reports.Calculated, prepared, and issued bills, invoices, account statements and other financial statements according to vendors.Calculate and prepare cheques for payrolls and for utility, tax, and other bills.Post journal entries and reconcile accounts, prepare trial balance of books, maintain general ledgers, and prepare financial statements.Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.Screened company accounts receivable, accounts payable, payroll processing and general ledger transactions.Debited, credited, and totaled accounts on computer spreadsheets and databases, using specialized accounting software.

Kept detailed lists of store inventory used for window and other visual displays.Determined effectiveness of merchandising strategies by monitoring product sales.Conferred with store managers to obtain information about customer needs and Used scanning device to determine placement, track inventory and determine replenishment needs.Read orders to determine catalog numbers, colors, and quantities of merchandise.Took inventory of merchandise to identify items needing reordering or replenishment.

Training staff members, particularly food counter attendants in their tasks and ensure they follow sanitation and food safety procedures.Perform a total supervision of the activities performed by food counter attendants in the restaurant.Make weekly schedules of the employees according to their shift preference and convenience as well as maintaining an efficient schedule (hours) of the employees to maintain labor cost.Estimate workload based on the weekly sales volume of the restaurant and establish work methods to meet the load as well as direct the staff on how to proceed.Estimate the use of food materials during the week and ordering raw foods from the supplying agency and ensuring a timely delivery of the products.Ensuring that the food quality meets DQ standards,Ensuring great customer service and resolving any customer complaints.Ensure that special requests from customers are fulfilled.

Maintain relationship with existing customer. Plan and execute business events. Create strategy to promote business services and examine primary and secondary research strategy.

Administer the company marketing and sales function to identify and develop new opportunities within existing and new customers for products and services.Monitor, evaluate and report competitive market conditions. Provide insight for openings to market and sell our products and services.Research, develop and execute strategies to identify market opportunities. Assist in taking existing products into new markets, new products into existing markets and or new products into new markets.Manage and execute the preparation, issuance, and delivery of marketing materials including: websites, sales collateral, graphics, exhibit properties, advertising, and promotional programs Administer and execute the company customer satisfaction survey, analyze and recommend actions based on status of individual customers or groups of customers.Organize and support sales and marketing reporting and Perform other projects as assigned.